22233 grilled burgers smoky aioli Recipes

  • Smoky Bacon Burgers
    ground beef, onion, very finely chopped, egg yolk, salt and
    11 More
    ground beef, onion, very finely chopped, egg yolk, salt, pepper, liquid smoke (i prefer mesquite), thick cut bacon, hamburger buns, lightly toasted, tomatoes, leaves lettuce, kraft singles cheese (optional), grilled onion (optional), jalapeno (optional), a-1 steak sauce (optional), barbecue sauce (any other favorite toppings or condiments etc.) (optional)
    25 min, 15 ingredients
  • Grilled Chicken Aioli Sandwich With Tomato And Avo...
    boneless, skinless chicken breast about 5 oz and
    10 More
    boneless, skinless chicken breast about 5 oz, chopped garlic, salt, pepper, lemon juice, olive oil, hearty country-style whole-grain bread slices, about 1/4 inch thick, aioli, tomato slices, avocado sliced, leaf lettuce leaves 1-2 leaves
    15 min, 11 ingredients
  • Smoky Orange Barbecue Chicken Sandwiches (Rachael Ray)
    olive or vegetable oil, 1 turn of the pan, plus some for ... and
    13 More
    olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows
    25 min, 14 ingredients
  • Smoky Kansas City Bbq Beans
    most every barbecue joint and shack makes some variation ... and
    8 More
    most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.
    2 hour , 9 ingredients
  • Green Chili Burger
    smoky thick cut bacon, onion , julienned and
    35 More
    smoky thick cut bacon, onion , julienned, jalapenos, small dice, poblano chiles, small dice, white wine vinegar, sugar, cumin, cinnamon, mexican oregano, tabasco jalapeno sauce, lime , juice and zest, dried ancho chiles, stemmed and seeded, onion, diced, garlic cloves, chopped, water, brown sugar, ground cumin, ground allspice, tomato paste, flour, divided, chili powder, cumin, paprika, cayenne, brown sugar, buttermilk, beer, tabasco jalapeno sauce, egg, slightly beaten, canola oil (for frying ), onion, sliced into strips, ground beef, lea & perrins worcestershire sauce, steak seasoning , recommended montreal, grated onion, cheddar cheese, heirloom tomato , slices
    30 min, 37 ingredients
  • Grilled Chicken - Shish Taouk
    chicken , i used tenderloins, olive oil and
    6 More
    chicken , i used tenderloins, olive oil, tomato puree , i used tomato paste which worked well, garlic, crushed , to taste, aioli, salt and pepper, lemons , juice only, kebab skewers
    15 min, 8 ingredients
  • Grilled Balsamic- Soy Portabella Mushrooms
    portabella mushrooms, olive oil, balsamic vinegar and
    11 More
    portabella mushrooms, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes, dark sesame oil, vidalia onions or 1 -2 large walla walla onion, olive oil, salt, pepper, split kaiser rolls or 3 -4 sandwich buns, provolone cheese, garlic aioli (optional) or mayonnaise (optional)
    1 hour 10 min, 14 ingredients
  • Grilled Black Bean Burger Quesadillas
    morningstar farms spicy black bean burgers, salsa and
    6 More
    morningstar farms spicy black bean burgers, salsa, shredded tex-mex cheese, taco seasoning, flour tortillas, butter, melted, lettuce, shredded, chopped bell peppers
    25 min, 8 ingredients
  • Grilled Turkey Burgers
    ground turkey, gruyere cheese, finely grated and
    6 More
    ground turkey, gruyere cheese, finely grated, scallions, thinly sliced, dried breadcrumbs (may need to add more), dijon mustard, garlic, minced, salt and pepper, to season, olive oil , to oil grill
    32 min, 8 ingredients
  • Grilled Pork Burgers Indochine
    mayonnaise, chopped fresh thai basil and
    14 More
    mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves
    40 min, 16 ingredients
  • Smoky Beer Burgers with Creamy Mustard Sauce Smoky Beer Burgers with Creamy Mustard Sauce
    lean ground sirloin and
    17 More
    lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping
    25 min, 18 ingredients
  • Grilled Chicken with Salt, Thyme and Aioli Grilled Chicken with Salt, Thyme and Aioli
    boned chicken legs, olive oil, thyme leaves and
    2 More
    boned chicken legs, olive oil, thyme leaves, aioli ( will do nicely), warmed chicken stock or water
    25 min, 5 ingredients
  • Grilled Lamb Sandwiches with Grilled Green Onions Grilled Lamb Sandwiches with Grilled Green Onions
    butterflied boned leg of lamb , trimmed of excess fat and
    10 More
    butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade
    11 ingredients
  • Smoky Paprika Chicken (Grill) Smoky Paprika Chicken (Grill)
    pam cooking spray, grilling spray, paprika and
    4 More
    pam cooking spray, grilling spray, paprika, coarse salt , such as kosher, fresh coarse ground black pepper, minced garlic, boneless skinless chicken breasts (4 breasts = 1 1/4 lb)
    35 min, 6 ingredients
  • Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray) Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)
    butter, chopped cilantro leaves, lime, juiced and zested and
    4 More
    butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick
    29 min, 7 ingredients
  • Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint (Guy Fieri) Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint (Guy Fieri)
    kosher salt, honey, garlic, peeled and smashed and
    14 More
    kosher salt, honey, garlic, peeled and smashed, ginger, peeled and smashed, chicken wings , separated at joint, tips discarded, rice wine vinegar, sugar, soy sauce, medjool dates , split lengthwise, pits removed and finely diced, scallions , cut thinly on the bias, fresno chile , halved lengthwise and finely sliced, canola oil, for grilling, kosher salt and freshly cracked black pepper, smoked paprika, toasted sesame oil, lightly packed fresh cilantro leaves, chopped, lightly packed fresh mint leaves, chopped
    45 min, 17 ingredients
  • Grilled California Avocado B-L-T Burgers with Caramelized Chipotle Onions Grilled California Avocado B-L-T Burgers with Caramelized Chipotle Onions
    grand prize winner clint stephenson , friendswood, tx (pl... and
    22 More
    grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick
    1 hour 15 min, 23 ingredients
  • Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw
    portabella mushrooms (stalks removed ) and
    13 More
    portabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey
    25 min, 14 ingredients




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