18 grilled brie butter sandwich Recipes

stone-milled rye artisan bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

whole wheat bread or 2 slices white bread, monterey jack cheese or 1 slice brie cheese or 1 slice velveeta cheese, jalapeno jelly, butter

purchased cinnamon buns, aged cheddar cheese, divided, brie cheese, divided, deli ham, shredded (divided ), apple - peeled, cored, and sliced (divided ), butter, eggs, milk

stone-milled artisan rye bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

rye, challah, whole wheat, havarti, brie, bleu, cheddar, apricot, strawberry, hot pepper, grape, unsalted butter, softened

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers