81825 grilled bread pizza pesto fontina chee Recipes

extra virgin olive oil, asparagus, sliced into 1 pieces, leeks, thinly sliced, water, fresh parsley, chopped, black beans, dried tarragon, lemon rind, grated, salt, black pepper, divided, whole wheat bread , day old, fontina cheese, shredded, skim milk, eggs, egg white, fresh breadcrumbs

flour (i use farina di grano duro), sachets instant yeast, sugar, salt, tiepid water, sliced speck, fontina, pistachios, pepper, parmesan cheese, grated

italian bread, marinara sauce, mozzarella cheese, provolone cheese, parmesan cheese, shredded, salt , to taste, pepper , to taste, butter

pre-baked italian prepared pizza crust (found in the deli section of grocery store), canned pizza sauce, shredded mozzarella cheese, chopped fresh basil or 1 1/2 tsp dried basil, parmesan cheese, grated, assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

yellow squash, zucchini, red bell pepper, refrigerated pesto, salt and pepper to taste

salmon fillets (1 lb.), salt, pepper, olive oil, milk, philadelphia cream cheese, cubed, pesto, chopped fresh parsley

italian bread, marinara sauce, pepperoni, shredded italian cheese blend, butter, softened, garlic powder

zucchini, butter, melted, crushed garlic, mozzarella cheese, pizza sauce

zucchini, cut into 1/2-inch rounds, olive oil, pizza sauce, chopped red onion, chopped roasted red pepper, chopped fresh mushrooms, crumbled goat cheese, shredded mozzarella cheese, garlic, minced

garlic clove, olive oil (preferably extra-virgin), pizza dough, thawed if frozen, zucchini (about 2 large), cut diagonally into 1/3-inch-thick slices, salt, coarsely grated mozzarella (2 1/2 cups), chopped fresh oregano

italian prepared pizza crust (boboli is good), tomatoes, thinly sliced, tomato, thinly sliced (or yellow ), fresh mozzarella cheese, thinly sliced, kalamata olive, pitted, halved, olive oil, coarsely chopped escarole (or curly endive), shredded parmesan cheese (1 oz) or 1/4 cup pecorino romano cheese (1 oz)

turkey sausage, sliced, sliced mushrooms, pizza crust , prebaked 6-inch, bell pepper, red and green, sliced, eggs, mozzarella cheese, shredded

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste

frozen store-bought pizza dough , defrosted, extra-virgin olive oil, plus extra for grilling, fresh mozzarella cheese, thinly sliced, tomatoes , cut crosswise, red onion, thinly sliced, garlic, finely chopped, pitted black olives (recommended : kalamata), capers, drained, arugula, salt and freshly ground black pepper

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, sliced scallions , save 2 tbsp for garnish, diced dark chicken meat, hoisin sauce, minced ginger, sambal oelek, grated mozzarella, salt and pepper to taste

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

ear sweet corn in husk, uncooked chorizo links (4 oz each), whole wheat pita breads (6 inches), sweet red pepper, chopped, shredded manchego cheese, minced fresh cilantro