193794 grilled bites salsa cream dip Recipes

  • Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip
    boneless skinless chicken breasts, diced into 1-inch piec... and
    12 More
    boneless skinless chicken breasts, diced into 1-inch pieces, fresh lime juice, tequila, triple sec, olive oil, garlic clove, chopped, shredded sharp cheddar cheese (at room temp ), sour cream, hot salsa, chili powder, salt, chopped cilantro, tortillas or corn chips, for serving
    30 min, 13 ingredients
  • Salsa Cream Dip
    cream cheese, salsa, grated mild cheddar cheese and
    2 More
    cream cheese, salsa, grated mild cheddar cheese, grated monterey jack pepper cheese, mozzarella cheese
    10 min, 5 ingredients
  • Salsa-Ranch Dip
    thick & chunky salsa and
    2 More
    thick & chunky salsa, reglar sour cream (don tsp use fat free/low fat), ranch dip mix
    5 min, 3 ingredients
  • Salsa & Cream Cheese Dip
    cream cheese, sour cream, mexican blend cheese, shredded and
    2 More
    cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)
    5 min, 5 ingredients
  • Warm Salsa Cheese Dip
    chili , no beans i prefer hormel brand (15oz) and
    8 More
    chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained
    40 min, 9 ingredients
  • Salsa Bean Dip
    salsa, cannellini beans, rinsed and drained, lemon juice and
    3 More
    salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt
    10 min, 6 ingredients
  • Cream Dip for Fruit
    cream cheese, sour cream, caster sugar and
    1 More
    cream cheese, sour cream, caster sugar, orange juice or 1 tsp orange-flavored liqueur
    5 min, 4 ingredients
  • Grilled Red Bell Pepper Dip
    roasted red pepper, drained, chopped and
    10 More
    roasted red pepper, drained, chopped, walnuts, grilled, chopped, soft breadcrumbs, grilled (see note above), chili pepper, seeded, finely chopped (jalapeno), liquid honey, ground cumin, salt, fresh ground black pepper, olive oil, garlic cloves, finely chopped, fresh parsley, finely chopped
    15 min, 11 ingredients
  • Grilled Pineapple with Lime Dip
    fresh pineapple, brown sugar, honey, lime juice and
    6 More
    fresh pineapple, brown sugar, honey, lime juice, cream cheese, softened, plain yogurt, honey, brown sugar, lime juice, grated lime peel
    20 min, 11 ingredients
  • Black Bean Tostadas with Grilled Corn Salsa Black Bean Tostadas with Grilled Corn Salsa
    garlic, no-salt-added black beans, drained and
    10 More
    garlic, no-salt-added black beans, drained, canned vegetable broth, undiluted, chopped onion, salt, nonfat sour cream, chopped fresh cilantro, corn tortillas, vegetable cooking spray, shredded monterey jack cheese with peppers, shredded iceburg lettuce, grilled corn salsa
    12 ingredients
  • Salsa-Sour Cream Dipping Sauce Salsa-Sour Cream Dipping Sauce
    cream or 1/3 cup light sour, chunky salsa, lime juice
    5 min, 3 ingredients
  • Salsa Reuben Dip Salsa Reuben Dip
    cream cheese, sour cream and
    5 More
    cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced
    40 min, 7 ingredients
  • Salsa Layer Dip Salsa Layer Dip
    cream cheese, mayo or 1/2 cup & 1/2 cup sour cream and
    5 More
    cream cheese, mayo or 1/2 cup & 1/2 cup sour cream, green onions, chopped (optional), chili powder (*to taste), salsa, cheddar cheese, shredded (or more , depending on the surface area of your dish), your favourite nacho chips or pita or veggies (or all)
    7 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Shrimp Tacos with Grilled Corn Salsa Shrimp Tacos with Grilled Corn Salsa
    shrimp, peeled and deveined, olive oil, fresh lime juice and
    4 More
    shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa
    7 ingredients
  • Salsa crab dip Salsa crab dip
    cream cheese, salsa, crab, drained, cilantro
    20 min, 4 ingredients
  • Salsa Cheese Dip Salsa Cheese Dip
    cream cheese, softened, salsa, divided and
    5 More
    cream cheese, softened, salsa, divided, green pepper, chopped, red onion, chopped, tomato, seeded and chopped, shredded monterey jack cheese, tortilla chips
    10 min, 7 ingredients
  • Francis's Chili Cream Dip Francis's Chili Cream Dip
    cream cheese, softened, green chilies and
    4 More
    cream cheese, softened, green chilies, shredded monterey jack cheese, red onion, chopped to taste, mayonnaise , to taste, tabasco sauce (optional)
    24 hour , 6 ingredients




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