107843 grilled bacon scallion corn muffins Recipes

corn bread/muffin mix, brown sugar, eggs, milk, whole kernel corn, drained, hot dogs, chopped

bacon (or 3 for diet conscious), apple cider vinegar, tiny new potatoes , about 1 1/2 inches in diameter, celery ribs, chopped, chopped scallion top, sour cream, mayonnaise

butter, bacon , cut into 1/4-inch pieces, scallions, thinly sliced, whole milk, egg, lightly beaten, maple syrup, butter, melted, stone-ground yellow cornmeal, all-purpose flour, baking powder, baking soda, salt

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

unsalted butter, melted and cooled, plus 1 tbsp, softened , for brushing muffin cups, cornmeal (preferably stone-ground), salt, baking powder, baking soda, corn, thawed if frozen, well-shaken buttermilk (not powdered ), egg, grated sharp cheddar (5 1/4 oz), divided, unsalted butter, softened, fresh jalapeno, finely chopped , including seeds

scallions (10 oz total), trimmed , leaving most of greens attached, olive oil, salt, black pepper, lemon

scallions, white and green parts sliced separately, garlic cloves, minced, olive oil, russet (baking) potato, peeled and cut into 1/4-inch dice, corn kernels (10 oz), thawed if frozen, eggs, mozzarella, coarsely grated

eggs, half-and-half, creamed corn, onions (grated ), cheddar cheese (grated ), corn muffin mix

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar, scallions, sliced thin

jack and cheddar cheese blend, corn muffin mix, eggs, buttermilk, creamed corn

egg, chunky salsa, milk, drop liquid smoke , optional, corn bread/muffin mix, whole kernel corn, drained, shredded sharp cheddar cheese

olive oil, arborio rice, chicken broth, garlic, minced, shredded cheddar cheese, cooked bacon, crumbled, scallion, chopped, salt, pepper

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

yellow corn muffin mix (i use martha white), brown sugar, egg substitute, skim milk, corn, drained, hot dogs, chopped (i use fat free oscar meyer)

shredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted

scallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper

cornbread and muffin mix (recommended: betty crocker), egg, milk, butter, melted, frozen whole corn kernels, thawed, strawberry cream cheese (recommended : philadelphia), mascarpone cheese, chopped dried cherries, chopped pecans, toasted, lemon zest

scallions, washed, hoisin sauce, salt and freshly ground pepper, flour tortillas