21324 grilled backyard burgundy burgers Recipes

ripe pears, sugar, burgundy wine or grape juice, orange marmalade, lemon juice, ground cinnamon, ground nutmeg, salt, cream cheese

cinnamon sticks (3 inches), broken, red burgundy wine or grape juice, sugar, red wine vinegar, melon balls , halved grapes and strawberries

king arthur unbleached all-purpose flour, paprika, beef top sirloin steak , cut into 1-inch strips, canola oil, condensed french onion soup, undiluted, burgundy wine or beef broth, hot cooked egg noodles

sliced fresh mushrooms, fresh baby carrots, green pepper , julienned, boneless beef chuck roast (2-1/2 lb), condensed golden mushroom soup, undiluted, burgundy wine or beef broth, worcestershire sauce, onion soup mix, pepper, cornstarch, cold water, hot cooked wide egg noodles

king arthur unbleached all-purpose flour, beef top sirloin steak , cut into 1/2-inch pieces, turkey bacon strips, diced, red potatoes, halved, carrots , cut into 1-inch pieces, sliced fresh mushrooms, frozen pearl onions, thawed, garlic cloves, minced, bay leaf, dried marjoram, salt, dried thyme, pepper, reduced-sodium beef broth, burgundy wine or additional reduced-sodium beef broth, hot cooked egg noodles

ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar

portabella mushrooms, salt, pepper, garlic powder, balsamic vinegar, extra virgin olive oil, divided, hamburger buns

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

pam grilling spray, ro*tel original diced tomatoes & green chilies, drained, ground sirloin beef (90% lean), salt, ground black pepper, pepper jack cheese, hamburger buns, avocado, peeled, pitted and sliced

chopped onion, tomato paste, garlic, minced, salt, dried rosemary, pepper, ground allspice, lean ground beef, beer, coarse grain mustard, worcestershire sauce, beer, lettuce leaf, onion , slices, hamburger buns, grilled or toasted

bacon, ground chuck (85 percent lean or less), kosher salt and black pepper, canola oil, for the grill, pumpernickel bread, whole-grain mustard, drained sauerkraut

butter, qt. red wine (burgundy is best), worchestershire sauce, dill seed, pepper, garlic powder, boiling water, beef bouillon cubes, fresh white mushrooms, salt

boneless chuck roast cut into 1 1/2 cubes, butter, vegetable oil, turnip, large cut into 1 pieces, white onions peeled, cut, carrots cut into 1 pieces, flour, beef boullion, burgundy, worchestershire sauce, peppercorns, bay leaves

olive oil, sirloin tip roast, trimmed, salt, freshly ground black pepper, sliced onion, garlic cloves, minced, less-sodium beef broth, burgundy or other dry red wine, thyme sprigs, carrots, sliced into 1-inch pieces, celery stalks, coarsely chopped, red potatoes, coarsely chopped, tomatoes, chopped, all-purpose flour

dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

canola oil, for greasing grill, organic prime ground beef chuck (preferably grass-fed), kosher salt, freshly ground black pepper, salted butter, chopped fresh flat-leaf parsley, english muffins, split, beefsteak tomato , cut into 6 slices

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic