136313 grilled asparagus salad parsley pesto Recipes

balsamic vinegar, garlic clove, smashed, asparagus (about 20 spears ), hot pepper oil (i use my ), kosher salt, fresh ground black pepper

asparagus, about 20 spears, olive oil, sugar, kosher salt, orange , zest of (optional)

red wine vinegar, honey, saffron thread, mayonnaise, garlic, minced, asparagus, trimmed, olive oil, red bell pepper, finely chopped

asparagus, fresh, lemon juice, olive oil, garlic cloves, minced, dill weed, salt & fresh ground pepper, to taste

fresh asparagus, olive oil, lemon juice, mint leaf, crushed, salt and pepper, to taste

asparagus, lemon, olive oil, garlic cloves, chopped fresh thyme, salt and pepper

thick asparagus spears (about 1 lb), low sodium soy sauce, dark sesame oil, garlic clove, minced, sesame seeds, toasted, black pepper, salt

orange carrots or 1 lb indigo carrot, with tops trimmed and washed, fresh asparagus spear, trimmed and washed, grapeseed oil (original recipe specified vegetable oil), red grapefruit juice, freshly squeezed, juice of 1 clementines or 2 tbsp freshly squeezed orange juice, grapeseed oil, salt, freshly cracked pepper, chopped fresh dill, grapefruit, sliced (thinly sliced )

red potato , scrubbed and quartered, asparagus, washed and trimmed, yellow mustard (or dijon-style mustard), fresh dill, minced, olive oil, lemon juice, lemon zest, black pepper

fresh asparagus, extra-virgin olive oil, salt and freshly ground pepper, orange juice, lemon juice

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

asparagus , cut on diagonal and blanched, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut diagonal, green onion , cut diagonal, sliced almonds or 1/3 cup slivered almonds, toasted, salt and pepper, salad dressing , use either spinach or girard champagne dressing

butter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

italian bread, garlic cloves, salt, fresh thyme leave, lemon , juice and zest of, olive oil, asparagus, unsalted butter, lemon juice, parmesan cheese, grated

sun-dried tomato, dried , cut into pieces, balsamic vinegar, olive oil, salt, garlic clove, minced, fresh asparagus