12 grilled asian dipping Recipes

  • Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
    asian fish sauce, fresh lime juice, sugar and
    11 More
    asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper
    14 ingredients
  • Layered Asian Dip
    cubed chicken (i use the honey grilled strips) and
    18 More
    cubed chicken (i use the honey grilled strips), shredded carrot, chopped fresh parsley, garlic clove, finely chopped, soy sauce, ground ginger, wonton skins, brown sugar, cornstarch, water, ketchup, rice wine vinegar, worcestershire sauce, drops red pepper sauce , if desired, neufchatel cheese (less fat cream cheese), milk, unsalted cashews, chopped, green onions, sliced
    2 hour 35 min, 19 ingredients
  • Asian-lime Sauce (for Grilling and Dipping)
    ginger, coarsely chopped, garlic, coarsely chopped and
    9 More
    ginger, coarsely chopped, garlic, coarsely chopped, rice vinegar, low sodium soy sauce, ketchup, cilantro, chopped, lime juice, brown sugar, hoisin sauce, dark sesame oil, red pepper flakes, crushed
    10 min, 11 ingredients
  • Thai Grilled Chicken with Cilantro Dipping Sauce
    jalapeno peppers , seeds and ribs removed and
    11 More
    jalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water
    12 ingredients
  • Grilled Lobsters with Southeast Asian Dipping Sauce Grilled Lobsters with Southeast Asian Dipping Sauce
    six 1 1/4-lb live lobsters, garlic cloves and
    8 More
    six 1 1/4-lb live lobsters, garlic cloves, asian fish sauce, fresh lime juice, brown sugar, water, asian chili paste, fresh cilantro leaves, fresh mint leaves, garnish: lime halves
    10 ingredients
  • Grilled Asian Chicken With Cilantro & Lime Dipping Sauce Grilled Asian Chicken With Cilantro & Lime Dipping Sauce
    boneless chicken tenders, vegetable oil, soy sauce and
    19 More
    boneless chicken tenders, vegetable oil, soy sauce, ginger, minced, garlic, minced, sugar, salt, ground turmeric, chinese five spice powder, ground coriander, star anise pods, garlic clove, minced, crushed red pepper flakes, sugar, soy sauce, preferably low sodium, fresh lime juice, lime zest, asian fish sauce, rice vinegar, water, cilantro, chopped, scallions, chopped
    30 min, 22 ingredients
  • Grilled Asian Five-Spice Chicken Grilled Asian Five-Spice Chicken
    chicken, brown sugar, low-sodium soy sauce and
    10 More
    chicken, brown sugar, low-sodium soy sauce, seasoned rice vinegar, five-spice powder, salt, ground red pepper, garlic cloves, peeled, shallots, halved, fresh ginger, halved, lime dipping sauce (optional), lime dipping sauce
    13 ingredients
  • Grilled Catfish with Noodles (Cha Ca) Grilled Catfish with Noodles (Cha Ca)
    minced shallots, asian fish sauce (nuoc mam or nam pla) and
    17 More
    minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce
    19 ingredients
  • Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
    sugar, fish sauce, honey, freshly ground black pepper and
    24 More
    sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    24 min, 28 ingredients
  • Shrimp with Spicy Asian Peanut Dipping Sauce Shrimp with Spicy Asian Peanut Dipping Sauce
    limes, creamy peanut butter (preferably natural ) and
    3 More
    limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on
    5 ingredients




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