55445 grilled apricot bittersweet pecans Recipes

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecans, all-purpose flour, ground cinnamon, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed and free of lumps, vanilla extract, egg, at room temperature, coarsely grated bittersweet or semisweet chocolate (about 2 oz), granulated sugar

bittersweet chocolate , chopped into pea-size pieces, unsalted butter (1 stick), eggs , large, granulated sugar, light brown sugar , packed, vanilla extract, kosher salt, all-purpose flour, baking powder, granulated sugar, water, kosher salt, heavy cream, vanilla extract, pecans, toasted & coarsely chopped

pecans, unsalted butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, melted semisweet or bittersweet chocolate

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

refrigerated crescent dinner rolls, chunk canned chicken, drained and chopped, shredded cheddar cheese, cream cheese, chopped dried apricot, chopped pecans, celery seed

all-purpose flour, oat flour, salt, baking soda, sugar, brown sugar, butter, sugar-free applesauce, eggs, vanilla extract, rolled oats, chopped apricots, chopped pecans (optional)

rolled oats, rice krispies, dried apricot, chopped, pecans, chopped (optional), unsalted butter, corn syrup, white chocolate (or regular)

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar

self-raising flour, stale white breadcrumb, caster sugar (superfine sugar), butter or 125 g margarine, mixed dried fruit, diced dried apricots, chopped pecan nuts, eggs, lightly beaten, dark chocolate chips, brandy, golden syrup, grand marnier

cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water

tubes (8 oz each) refrigerated crescent rolls, chunk white chicken, drained and chopped, shredded cheddar cheese, cream cheese, softened, chopped dried apricots, chopped pecans, celery seed

marshmallow creme, butter, softened, vanilla extract, salt, grated orange peel, sugar, divided, chopped dried apricots, chopped pecans

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese