29 grilled andouille sausage Recipes

pickled squash, uncle hoyt s bread -and-butter pickles, andouille sausages, grilled

vidalia onion, chopped, chopped andouille or spicy smoked sausage, vegetable oil, chicken broth, half-and-half, uncooked quick-cooking grits, salt, butter or margarine, melted

spicy mayonnaise, mayonnaise, fresh lemon juice, hot pepper sauce, burgers, andouille sausage , cut into scant 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground beef chuck or ground beef (20 percent fat), caramelized onions, onions, thinly sliced, olive oil plus more for brushing grill rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress tops

nonstick vegetable oil spray, diced andouille sausage (about 7 oz), chopped onion, tomato sauce, balsamic vinegar, dark brown sugar, chili powder, ground cumin, thick rib pork chops, chili powder and ground cumin

mayonnaise, fresh lemon juice, hot pepper sauce, andouille sausage , cut into scant 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground beef chuck or ground beef (20 percent fat), onions, thinly sliced, olive oil plus more for brushing grill rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress tops

grain white rice, andouille sausages , cut into 1/2 inch thick slices, cooked chicken, onion, sliced, yellow bell pepper, diced, celery ribs, sliced, grape tomatoes, halved, okra, sliced into 3/4 inch rounds, thawed if frozen, garlic cloves, minced, olive oil, fresh parsley, chopped, cayenne pepper, jumbo shrimp, deveined, peeled with tails left on (1 lb approximate), brown sugar, olive oil, paprika, tabasco sauce, butter, cubed, salt and pepper, to taste, chopped green onion (to garnish ), lemon wedge (to garnish )

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish

unsalted butter, diced yellow onion, capers, rinsed and drained, roasted garlic puree, ground black pepper, ground white pepper, crushed red pepper flakes, salt, heavy cream, creole mustard, prepared horseradish, worcestershire sauce, hot pepper sauce, unsalted butter, andouille sausage, shrimp, peeled and deveined, olive oil, wooden skewers , soaked in water

vidalia onion, chopped, andouille sausage, chopped, vegetable oil, chicken broth, half-and-half, uncooked quick-cooking grits, salt, butter, melted

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

yukon gold potatoes , scrubbed, salt, andouille sausage, olive oil, red onion, peeled , root and stem ends trimmed and sliced into 4 (1/2-inch) rings, mayonnaise, hard-cooked eggs, peeled and roughly chopped, roughly chopped parsley leaves, minced garlic, freshly ground black pepper

semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

shrimp, shelled and deveined, andouille sausage, red pepper, cut into large dice, olive oil, vinegar, syrup, creole mustard, garlic, olive oil

butter, softened, crusty italian bread, pepper jelly, monterey jack pepper cheese, links andouille sausages, grilled, each link cut into quarters and split lengthwise, muenster cheese

creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce

egg yolks, heavy cream, butter , cut into pieces, lemon, juiced, salt, sugar, white vinegar, tasso ham , andouille sausage, or spanish chorizo, diced, vegetable oil, for frying, all-purpose flour, paprika, salt, pepper, buttermilk, shucked oysters, drained and patted dry, bone-in rib-eye steaks, salt and freshly ground black pepper

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme