48 grilled and pepper bruschetta Recipes

tomato, seeded and diced fine, lemon juice, fresh thyme, salt and pepper, to taste, bias-cut slices baguette bread, olive oil, garlic, halved

peaches (or nectarines), diced, red fresno chilies, minced (or jalapeno), green onions, chopped, chopped fresh cilantro (or basil), granulated sugar, fresh lime juice , to taste, splash of white peach balsamic, fresh ground black pepper and sea salt, to taste, any kind of brie/creamy cheese (i prefer st. andre for this!), baguette , sliced on a bias, brushed with olive oil, grilled or toasted

tomatoes, seeded and diced, onion, diced, garlic clove, minced, olive oil, parmesan cheese, fresh basil, fresh oregano, pepper, mozzarella cheese, grated, greek pita breads (not with the pockets.)

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

lump crabmeat , picked through for shells, tomato sauce, fresh lime juice, diced roma tomatoes, diced cucumber, diced jicama, diced white onion, freshly chopped cilantro leaves, worcestershire sauce, hot sauce, or more , to taste, salt and freshly ground black pepper, olive oil, baguette , sliced crosswise into 1/2-inch thick rounds or ovals, peeled garlic cloves

vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper