145946 grilled amaretto sauce Recipes

amaretto syrup, almond syrup, espresso , 2 shots, steamed milk, cream, almonds, finely chopped, toasted, for garnish (optional)

amaretto liqueur, light rum or 1/2 cup dark rum, club soda, chilled, brandied cherries or 8 maraschino cherries, for garnish

amaretto, prepared prepared sweet-and-sour mix, almond simple syrup, grenadine, lemon juice

amaretto liqueur, coffee mate gingerbread coffee creamer, milk (i use 2%), ice

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon

amaretto, white creme de menthe, whole almonds, for garnish

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

amaretto syrup, chocolate fudge syrup, almond syrup, shots espresso, milk, steamed and foamed, chocolate whipped cream ( )

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

amaretto, water, lemon juice, cinnamon stick, cooking apples, peeled, cored and thinly sliced, egg whites, sugar, lemon zest