103 grill roasting chiles Recipes

tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper

honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.

boneless center-cut loin pork chops (about 1/2 inch thick ), less-sodium montreal steak seasoning (such as mccormick grill mates), olive oil-flavored cooking spray, bottled roasted red bell peppers, drained, chipotle chile , canned in adobo sauce, water, ground cumin, extra-virgin olive oil

red onion, thinly sliced, coarse salt, pineapple, diced, ripe papayas, diced, ripe mango, diced, roasted red bell pepper , cut into strips, roasted yellow bell pepper , cut into strips, poblano chiles , cut into 1/4-inch strips, jalapeno peppers, minced, chopped fresh cilantro, extra-virgin olive oil, sherry wine vinegar, shrimp, peeled and deveined, ripe avocados, cut into wedges, freshly ground black pepper

balsamic vinegar, olive oil , preferably extra-virgin, canned chipotle chiles in adobo, finely chopped, salt, napa cabbage, thinly sliced (about 2-1/2 cups), carrot, peeled and chopped into 1/4 inch pieces, red onion, thinly sliced, chopped fresh cilantro, coarsely shredded cooked chicken, preferably grilled or roasted, ripe avocado, peeled,pitted and cut into 1/2 inch cubes, coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese, such as romano or parmesan, warm fresh corn tortillas

freshly ground coffee beans, vegetable oil, molasses, macadamia nuts , dry roasted, maple syrup (the real stuff if possible), soy sauce, garlic cloves, fresh lime juice, mirin (sweet japanese rice wine), jalapeno chile, coarsely chopped, fresh ginger, minced, coarse kosher salt, ground black pepper, pork tenderloin (about 2 1/2 lbs. total )

head garlic , broken apart lightly, light olive oil, baguette (thin slices), garlic cloves, red jalapeno chiles , roasted, peeled, seeded, cayenne pepper, lightly toasted, egg yolk, extra virgin olive oil, lemon juice, salt, chopped drained seeded tomato (canned or fresh ), extra virgin olive oil, fresh ground black pepper, fish stock, saffron thread, toasted , pulverized, orange , zest of, light olive oil, for sauteeing, julienned fresh fennel, julienned leek, julienned carrot, minced shallots, minced garlic, pernod, manila clams , scrubbed, dungeness crabs, cleaned, quartered, lightly cracked, mussels , scrubbed, debearded, squid, cleaned, cut into 1/2-inch rings, salt

sirloin (lefted over grilled), poblano chile (roasted), garlic cloves (minced ), onion (small chopped ), rotel, sliced mushrooms (i like baby bellas), cheese (mexican style ), corn tortillas, chili (no beans), green onion, cilantro, black olives, olive oil, canola oil, salt and pepper

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind

kosher salt, very cold water, brown sugar, granulated sugar, coriander seed, crushed, black peppercorns, crushed, bay leaves, crumbled, garlic cloves, split, kosher salt, chipotle chiles in adobo, olive oil or 1/2 cup vegetable oil, japanese soy sauce, freshly squeezed lime juice or 1/3 cup rice vinegar, ground california chile, ground cumin, dried oregano, granulated garlic, freshly squeezed orange juice, cilantro, stemmed and roughly chopped

minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste

chicken breast halves, dried ancho chile powder, kosher salt, dried oregano, olive oil, fresh poblano chiles, tomato, green onions, salt , to taste, lemon juice or lime juice, to taste

whole milk yogurt, knob fresh ginger, peeled and grated, ground cumin, red chile flakes, kosher salt, whole chicken, cut in half, extra-virgin olive oil, lemon, halved, harissa , recipe follows, coriander seeds, cumin seeds, caraway seeds, paprika, red chile flakes, garlic, peeled, red bell pepper , roasted, peeled and seeded, sea salt, extra-virgin olive oil, plus more to coat the top of the harissa

canola oil, onions, halved and thinly sliced, ancho chile powder, ground cinnamon, ketchup, hot sauce, kosher salt, freshly ground black pepper, roasted garlic, coarsely chopped, grilled red peppers, peeled, seeded and diced, extra-virgin olive oil, red wine vinegar, chopped fresh flat-leaf parsley, plus leaves for garnish, kosher salt and freshly ground black pepper, all-beef kosher hot dogs, canola oil, freshly ground black pepper, soft poppy seed or regular hot dog buns, dijon mustard

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

head garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia