160 grill favorite Recipes

raw beef tsp-bone steaks or 2 (1 lb) porterhouse steaks, soy sauce, divided, minced garlic, divided (i use the kind in the jar), montreal brand steak seasoning, divided

honey, italian salad dressing, dijon mustard or 2 tbsp honey mustard, lime , juice of, boneless skinless chicken breasts

fresh basil (sweet , lemon, or lime basil, mixing is fine), pine nuts, avocados (peeled and pitted ), garlic cloves (more if cloves are smaller), fresh lemon juice, olive oil (plus more if needed), serrano pepper (optional for spicy kick), salt, your favorite pasta or 1 lb your favorite grilled meat, etc

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

fresh bratwursts, grilled (johnsonville is a great brand), flour tortillas, grated cheddar cheese, shredded iceberg lettuce, onion, finely chopped, ripe tomato, finely chopped, salsa (your favorite )

ground beef, onion, very finely chopped, egg yolk, salt, pepper, liquid smoke (i prefer mesquite), thick cut bacon, hamburger buns, lightly toasted, tomatoes, leaves lettuce, kraft singles cheese (optional), grilled onion (optional), jalapeno (optional), a-1 steak sauce (optional), barbecue sauce (any other favorite toppings or condiments etc.) (optional)

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

grilled boneless skinless chicken breasts, ricotta cheese, flour tortillas, salsa, colby cheese (or your favorite ), green onion, green pepper, cilantro, black olives, salt, pepper

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

ground chuck, andouille sausages, diced, orange bell pepper, diced, vidalia onion, diced, worcestershire sauce, grilling seasoning (recommended: montreal s grilling seasoning ), your favorite barbecue sauce, sliced mushrooms , sauteed ahead of time, smoked bacon , cooked ahead of time, thick slices smoked cheddar, hamburger buns or 16 slices sourdough toast

ground chuck, andouille sausages, diced, orange bell pepper, diced, vidalia onion, diced, worcestershire sauce, grilling seasoning (recommended: montreal s grilling seasoning ), your favorite barbecue sauce, sliced mushrooms , sauteed ahead of time, smoked bacon , cooked ahead of time, thick slices smoked cheddar, hamburger buns or 16 slices sourdough toast

garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef

kielbasa, caraway seed, onion (sliced ), parsley, sauerkraut, beer, sausage, favorite grilled sausage, andouille sausage, new potato, ear of corn, chicken stock, grilled sausage (clinton s favorite), hot and sweet italian sausage, red bell pepper (cored and then seeded and sliced), onion (sliced ), basil, white wine, grilled sausage (daphne s favorite), oyster mushroom, zucchini (sliced ), onion (sliced ), salt & freshly ground black pepper, white wine, thyme, bun (hoagies), spicy mustard, whole grain mustard, stadium mustard, extra virgin olive oil

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)

chicken-this can be left over rotiseree chicken , grilled chicken, or even the chicken that is canned., whole kernal corn, black beans, chopped tomato, cucmber, jicama (optional), avocado, red onion (optional), fresh cilantro (optional-this will give the salad a spicy kick ), ranch packet (make the with non-fat mayo, non-fat milk), your favorite bbq sauce, romaine lettuce

venison loin, cut up into 1 inch pieces, onion, chopped, grill mates barbecue seasoning, worcestershire sauce, barbecue sauce (your favorite ), salt, pepper