859 greenspan sundaes Recipes

peach schnapps, orange juice, grenadine (a splash), creme de banane, mineral water or soda water

strawberry, washed and dry, caramels, heavy cream, chopped nuts (i used the ones in a can for ice cream sundaes)

bittersweet chocolate, chopped (or semisweet chocolate), unsalted butter, canned cream of coconut (such as coco lf pez), dark rum, curry powder, lime zest, finely grated, cream (real preferred), bananas, ripe, vanilla ice cream, sweetened flaked coconut, toasted

oreo cookies, crushed (about 1-1/2 cups crumbs), butter, melted, cool whip topping, thawed, divided, cold milk, instant vanilla flavor pudding and pie filling, semi-sweet chocolate baking squares, melted, sweetened condensed milk

whipping cream, freshly brewed espresso, semi-sweet chocolate chips, powdered sugar, almond extract or 1 1/2 tsp amaretto, vanilla ice cream, almonds, toasted and coarsely chopped, maraschino cherry, garnish

pineapple (fresh and ripe ), caramel ice cream topping (you will have plenty left), vanilla ice cream (also , you ll have some left)

ripe peaches, sugar, ground ginger, lime, honey, vanilla ice cream

light raisins, cold water, rum, brown sugar, cornstarch, butter, vanilla ice cream

waffle (frozen or homemade , i used krusteaz homestyle), ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), hot fudge (i used hershey s), caramel sauce (i used hershey s), chopped nuts (i used toasted, salted macadamia nuts), cream, maraschino cherry

wonton wrappers, butter-flavored cooking spray, sugar , divded, sugar , divded, cinnamon, reduced-fat cream cheese, vanilla, semi-sweet chocolate chips, chopped pecans, maraschino cherries, with stems

fresh pineapple, butter, butter , plus, butter , for the sauce, sugar, ground cinnamon, brown sugar , packed, heavy whipping cream, vanilla extract, salt, vanilla ice cream

light corn syrup, peanut butter, scoops vanilla ice cream, salted cashews

low fat cottage cheese, frozen blueberries, candy sprinkles (i use the elongated thin ones(confetti sprinkles)

store bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts