435 greens and mushrooms with dressing Recipes

sliced mushrooms, stalks celery, chopped, onion, chopped, light italian-style salad dressing, red bell pepper, chopped (optional), green bell pepper, chopped, salt and pepper to taste

white bread, chopped green onions (about 2 bunches), chopped onion, chopped cremini mushrooms (about 4 oz), chopped fresh thyme, center-cut bacon slices, cooked and crumbled, dressed whole rainbow trout, fresh lemon juice, salt, freshly ground black pepper, lemon wedges and fresh thyme sprigs (optional)

zucchini, green tomatoes, chopped mushroom, chopped onion, fine chopped garlic, fine chopped hot pepper, italian salad dressing, seasoning salt, black pepper, breadcrumbs, shredded cheese, corn tortillas or 1 -2 large flour tortilla

butter, all-purpose flour, milk, dry ranch dressing mix, white pepper, chopped onion, garlic, minced, sliced fresh mushrooms, fresh green beans , cooked until crisp tender, fresh breadcrumb, toasted

frozen french-style green beans, sliced fresh mushrooms, butter, ranch salad dressing mix, bacon strips, cooked and crumbled

wine vinegar or 2 tbsp balsamic vinegar, light mayonnaise, fresh chives, finely chopped or 1 tbsp green onion, olive oil , extra virgin, dijon mustard, brown sugar, garlic , smashed, salt and pepper, boston lettuce , torn, spinach , torn, sweet red pepper, sliced, mushroom, thinly sliced, tomatoes, halved, toasted walnuts, chopped

fresh green beans, water, sliced fresh mushrooms, chopped onion, sliced water chestnuts, drained, salt, pepper, basil, olive oil, grated parmesan cheese

green leaf lettuce , torn (about 12 cups), red leaf lettuce , torn (about 12 cups), fresh mushrooms, sliced, green onions, sliced, bacon strips, cooked and crumbled , optional, cider or red wine vinegar, olive oil, water, sugar, lemon juice, dijon mustard, worcestershire sauce, garlic salt or 1/8 tsp garlic powder, pepper

cut green beans, tomatoes, onion, sliced, sliced mushrooms, italian salad dressing

torn salad greens, chopped red onion, grapefruit, peeled and sectioned, sliced fresh mushrooms, sliced water chestnuts, mayonnaise, prepared catalina salad dressing, sesame seeds, toasted, sugar, cider vinegar

croutons, vegetable oil, grated parmesan cheese, fresh spinach , torn into bite-size pieces, heads boston lettuce , torn into bite-size pieces, fresh mushrooms, sliced, hard-cooked eggs, cut into wedges, bacon, cooked, drained, and crumbled, sesame seeds, french dressing

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

cornmeal, sugar, baking powder, salt, eggs, evaporated milk, vegetable oil, chopped fresh mushrooms, chopped celery, chopped green onions, butter, chicken broth, condensed cream of chicken soup, undiluted, sliced almonds, toasted, poultry seasoning, pepper

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

green beans, ripe olives, button mushrooms, artichokes ( quartered ) or cut yourself, good seasons italian dressing mix (make according to directions)

extra virgin olive oil, pinot noir, white vinegar, dijon mustard, shallot, minced, salt, sugar, freshly ground pepper, mixed salad greens, sliced fresh mushrooms, bacon, cooked and coarsely crumbled, candied walnuts, freshly shaved parmesan cheese

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole

dressing, fresh lime juice, canola oil, soy sauce, dark brown sugar, oriental sesame oil, minced garlic, grated orange peel (i often use meier lemon peel here), serrano chilies, stemmed, thinly sliced into rounds, green beans, trimmed, cut diagonally into 1/2-inch pieces, fresh linguine, shredded peeled carrots (sometimes i substitute in place of the carrots 1 lb. of fresh mushrooms, sliced and sauteed in a little olive oil and sesame oil), sliced scallions, toasted sesame seeds (optional - see note in intro )