9 greens and bean ragoeut Recipes

  • Greens, Mushroom and White Bean Ragoût
    low-sodium vegetable broth, divided, white onion, chopped and
    11 More
    low-sodium vegetable broth, divided, white onion, chopped, garlic, finely chopped, marsala or red wine, chopped fresh rosemary, chopped fresh thyme, fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced, reduced-sodium tamari, whole spelt or whole wheat flour, nutritional yeast, no-salt-added great northern or other white beans, rinsed and drained, or 1 1/2 cups cooked white beans, dark leafy greens , such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced, ground black pepper
    30 min, 13 ingredients
  • Vegetable Ragoût
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, red or yellow bell pepper, cored, seeded and chopped, stalks celery, sliced, carrots, thinly sliced, green beans, cut into 1-inch lengths, halved cherry tomatoes, frozen peas, artichoke hearts (4 hearts or a small jar) in brine, drained and quartered, garlic, peeled and chopped, chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon, tomato juice (or vegetable broth), shredded baby spinach leaves
    13 ingredients
  • Herbed Bean Ragoût Herbed Bean Ragoût
    haricots verts (french thin green beans), trimmed and hal... and
    16 More
    haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs
    1 hour , 17 ingredients
  • White Bean Ragoût with Lemon Oil and Shiitake Mushrooms White Bean Ragoût with Lemon Oil and Shiitake Mushrooms
    dried great northern beans (about 13 oz), water and
    11 More
    dried great northern beans (about 13 oz), water, onion, cut into 8 wedges, bay leaves, extra-virgin olive oil, thick lemon slices, fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh parsley, chopped fresh thyme or 1 tbsp dried, chopped chives or green onions, fresh lemon juice, chopped seeded tomatoes, grated parmesan cheese (about 1 1/2 oz)
    13 ingredients
  • Cannellini and Kale Ragoût Cannellini and Kale Ragoût
    extra-virgin olive oil, divided and
    8 More
    extra-virgin olive oil, divided, thick slices italian bread, crusts removed, each slice quartered, chopped fresh thyme, garlic cloves, finely chopped, dried crushed red pepper, sliced kale (about 1 large bunch), vegetable broth, diced tomatoes with green pepper and onion in juice, cannellini (white kidney beans), drained
    9 ingredients
  • Halibut with Vegetable Ragoût Halibut with Vegetable Ragoût
    italian parsley (leaves only ), chicken broth and
    13 More
    italian parsley (leaves only ), chicken broth, salt and black pepper, olive oil, vegetable-oil cooking spray, minced fresh garlic, minced shallots, sliced mushrooms, green onions , sliced on the diagonal, chopped fresh thyme, chopped fresh oregano, dry white wine, blanched and peeled fava beans, boiled red potatoes, sliced, halibut fillets (6 to 8 oz each)
    15 ingredients
  • Vegetable Ragoût with Parmesan and Balsamic Vinegar Vegetable Ragoût with Parmesan and Balsamic Vinegar
    parmesan cheese, lemons, halved and
    9 More
    parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar
    11 ingredients




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