22557 greenbrier cold souffle Recipes

  • Grand Marnier Souffle
    sugar, egg yolks, butter, hot milk, cold butter and
    7 More
    sugar, egg yolks, butter, hot milk, cold butter, grand marnier, ladyfingers halved, more tbsp of grand marnier, egg whites, salt, butter and granulated sugared souffle dish (six cup size), extra tbsp of granulated sugar to finish the top
    12 ingredients
  • Chef John's Asparagus Souffle
    asparagus, trimmed and cut into 1/2-inch pieces and
    8 More
    asparagus, trimmed and cut into 1/2-inch pieces, unsalted butter, all-purpose flour, cold milk, kosher salt, cayenne pepper , or to taste, garlic, minced, eggs, separated, grated sharp white cheddar cheese
    50 min, 9 ingredients
  • Individual Chocolate Souffles
    granulated sugar plus additional for dusting the dishes and
    8 More
    granulated sugar plus additional for dusting the dishes, all-purpose flour, dutch-process cocoa powder, cold unsalted butter, milk, unsweetened chocolate, chopped fine, egg yolk, egg whites, sugar for dusting the souffles
    9 ingredients
  • Chocolate Souffles
    unsalted butter, softened and
    6 More
    unsalted butter, softened, sugar , plus some for coating the ramekins, bittersweet chocolate, coarsely chopped, cold water, unsweetened cocoa powder, egg whites, at room temp, sugar , for dusting
    30 min, 7 ingredients
  • Kate's Quiche Lorraine Souffle Style Extreme Variations
    plain flour, salt (1 pinch) and
    21 More
    plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped
    1 hour 20 min, 23 ingredients
  • Maman's Cheese Souffle
    unsalted butter, plus more to butter a 6-cup gratin dish and
    7 More
    unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades
    1 hour , 8 ingredients
  • Cold Peach Soup Cold Peach Soup
    water, sugar, cinnamon, broken into pieces, cornstarch and
    5 More
    water, sugar, cinnamon, broken into pieces, cornstarch, cold water, chablis or other dry white wine, fresh peaches, peeled, sliced, and divided, whipping cream , whipped, fresh blueberries
    10 ingredients
  • Lobster Souffle Lobster Souffle
    lobsters, water, olive oil, cognac, divided and
    25 More
    lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional
    3 hour , 29 ingredients
  • Crab & Parsley Souffles Crab & Parsley Souffles
    butter, softened, parmesan cheese, grated, milk, cold and
    8 More
    butter, softened, parmesan cheese, grated, milk, cold, flour, butter, cold & diced, gruyere cheese, grated, dijon mustard, egg yolks, crabmeat, parsley, finely chopped, egg whites
    40 min, 11 ingredients
  • Iced Souffle Iced Souffle
    unflavored gelatin (3 tbsp), cold water, egg yolks, sugar and
    5 More
    unflavored gelatin (3 tbsp), cold water, egg yolks, sugar, cold strong brewed coffee, cointreau liqueur (or other orange-flavored liqueur), egg whites, whipping cream, unsweetened cocoa powder , if desired
    1 hour , 9 ingredients
  • Lemon-Cheese Souffle With Lemon-Ginger Sauce Lemon-Cheese Souffle With Lemon-Ginger Sauce
    sugar, low fat cottage cheese, sugar, egg yolks and
    11 More
    sugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water
    50 min, 15 ingredients
  • Frosty Lime Souffle Frosty Lime Souffle
    unflavored gelatin, sugar, divided, salt, eggs, separated and
    5 More
    unflavored gelatin, sugar, divided, salt, eggs, separated, cold water, fresh lime juice, lime , zest of, grated, heavy cream or 1 cup whipping cream
    4 hour 15 min, 9 ingredients
  • Coffee Souffle Coffee Souffle
    egg whites, strong coffee, vanilla, sugar, hot milk and
    5 More
    egg whites, strong coffee, vanilla, sugar, hot milk, cold water, gelatin, salt , 3 grains, egg yolks, cream
    40 min, 10 ingredients
  • High-Rise Strawberry Souffle High-Rise Strawberry Souffle
    frozen strawberries, thawed, knox gelatin, cold water and
    5 More
    frozen strawberries, thawed, knox gelatin, cold water, cream cheese, softened, sugar, lemon juice, whipping cream , whipped
    25 min, 8 ingredients
  • Francoise's Cheese Souffle--Souffle Au Fromage De Francoise Francoise's Cheese Souffle--Souffle Au Fromage De Francoise
    butter, plus more for the souffle dish, all-purpose flour and
    7 More
    butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites
    1 hour 25 min, 9 ingredients
  • Caribbean Rum Souffle Caribbean Rum Souffle
    egg yolks, sugar, gelatin, cold water, boiling water and
    3 More
    egg yolks, sugar, gelatin, cold water, boiling water, dark rum, egg whites, whipping cream , whipped
    20 min, 8 ingredients
  • Chestnut Souffle from Ticino Chestnut Souffle from Ticino
    dried chestnuts, milk, sugar, vanilla sugar, butter and
    5 More
    dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish
    1 hour 20 min, 10 ingredients
  • Daiquiri Souffle Daiquiri Souffle
    water, cold, cream, eggs, separated, unflavored gelatin and
    6 More
    water, cold, cream, eggs, separated, unflavored gelatin, lemon , rind of, sugar, lime , rind of, lime juice, lemon juice, light rum
    10 ingredients




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