30 green with jalapeno pesto Recipes

pork tenderloin, garlic cloves, minced, onion, cut into chunks, loosely packed chopped fresh cilantro, fresh lime juice, diced jalapeno, corn oil, shredded monterey jack cheese, green chile picante sauce

whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)

white rice, cooked, cooled, crabmeat, avocado, 1/4 in. chopped, cucumber, peeled, 1/4 chop, green onion, sliced thin, mayonnaise , fat free, wasabi paste, light soy sauce, rice vinegar, jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla

cream cheese, softened, grated parmesan cheese, garlic cloves, minced, prepared pesto, minced fresh basil, pine nuts, toasted, divided, prepared horseradish, crumbled cooked bacon, green onion, finely chopped, tomato paste, salt, minced fresh cilantro, chopped onion, minced seeded jalapeno pepper, assorted crackers

shredded lime peel, lime juice, cooking oil, garlic cloves, minced, snipped fresh cilantro, coarsely-ground black pepper, salt, boneless pork top loin roast, grated parmesan cheese, garlic cloves, peeled, jalapeno pepper, seeded cut into quarters, diced green chilies, drained, pine nuts, fresh parsley sprig, lightly -packed, fresh cilantro leaves, lightly -packed, olive oil

fresh cilantro leaves, chopped jalapeno pepper, toasted pecans, garlic, peeled, lime juice, grated parmesan, salt and freshly ground black pepper, canola oil, olive oil, diced onions, diced red bell pepper, diced green bell pepper, chopped garlic, chicken stock, basmati rice, salt, black pepper, chopped fresh cilantro leaves, for garnish, pork tenderloins

toasted bread crumbs, toasted pine nuts, unsalted butter, melted, pepper jack, grated, queso blanco, grated, cream cheese, room temperature, eggs, fresh roasted, peeled , seeded new mexico green chiles, chopped, jalapenos, seeded and diced, minced garlic, minced fresh cilantro, salt, freshly ground black pepper, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated queso blanco, freshly ground black pepper, salt, olive oil

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper