301533 green tomato salad chilled gazpacho sauce Recipes

extra virgin olive oil, green tomatoes , cut into 1/4 slices, kosher salt, ground black pepper, garlic cloves, minced, fresh basil leaves, linguine, parmesan cheese, freshly grated

green beans, peanut oil, soy sauce, sesame oil, rice vinegar, garlic clove, crushed, toasted sesame seeds

leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, if you don tsp have a cup of the), baking mix (like bisquick, jiffy, fix & mix), low-fat milk or 2/3 cup water, melted butter, parmesan cheese

green tomatoes, canola oil, flour, salt and pepper, eggs, hot sauce, sugar (optional)

green tomatoes , cut into 12 (1/4-inch-thick) slices (about 1 lb), fat-free milk, egg whites, lightly beaten, yellow cornmeal, salt, freshly ground black pepper, olive oil, divided, light mayonnaise, fresh lemon juice, hot sauce, white bread, toasted, bibb lettuce leaves, bacon slices, cooked and cut in half, chopped fresh chives

green tomatoes, cored and cut into chunks, red bell peppers, seeded and cut into chunks, green bell peppers, seeded and cut into chunks, onions, peeled and cut into chunks, apples, cored and cut into chunks, cucumbers - peeled, seeded, and cut into chunks, salt (scant), distilled white vinegar, ground allspice, ground mustard, salt, ground cinnamon, ground turmeric, white sugar, canning jars with lids and rings

chopped medium green tomato, chopped medium tomato, frozen corn, onion, chopped garlic, serrano pepper, olive oil, salt to taste

chopped green tomato, sweet white onion, chopped, green pepper, chopped, canning salt, sugar, prepared mustard, celery salt, vinegar (5% acidity)

green tomatoes (see note ) or 8 quarts zucchini, ground (see note), salt, head of cabbage, ground (see note ), green bell peppers, ground (see note ), red bell peppers, ground (see note ), onions, ground (see note ), white vinegar, sugar, celery seeds, mustard seeds

chopped green tomato, sugar, chopped onions, chopped hot green pepper, vinegar, salt

green tomato, sliced, self-rising cornmeal, salt, pepper, oil, bacon, cooked, tomatoes, fresh mozzarella cheese, chipotle chili mayonnaise , see my recipe, sourdough bread, butter

green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine

green tomatoes, sliced 1/4 inch thick, eggs, beaten, flour, hot pepper sauce (or to taste), salt, black pepper, fine breadcrumbs, oil, best flavored (for frying )

green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish