190 green tea juice Recipes

water, green tea bags, fresh mint, sugar, freshly squeezed lime juice, fresh mint sprigs, lime , cut into sixths

pitted cherries, fresh ginger, peeled and sliced, white sugar, filtered water, divided, green tea, lemon slices (optional), lemon juice , or to taste (optional)

cucumbers, mint, vodka (chopin recommended), green tea, fresh lime juice, simple syrup

rum, blue curacao, melon liqueur (such as midori), sweet and sour mix (such as mr and mrs tsp s), apple juice

green tea powder (matcha), vodka or 2 fl oz vanilla, lemon juice or 1 tsp lime juice, sugar, club soda or 2 fl oz seltzer water, ice cubes

cinnamon sticks, apple juice, blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work), navel orange , cut crosswise into rounds

kombucha , unflavored organic and raw, not pasturized, black tea, sugar, kombucha , brew from growing the scoby, white sugar, black tea or 4 cups green tea, cooled, pure fruit juice , with no pulp

crushed ice, brewed green tea, chilled, cold vodka, brandy, orange juice , a splash, heavy cream, light brown sugar, matcha green tea powder, for garnish

slightly defrosted frozen raspberries, sugar, lime juice, ice-brewed black tea or 4 cups ice-brewed green tea

ripe mangoes, cut into small cubes, red chilies, 3 de-seeded and cut fine 1 sliced, red pepper, de-seeded and cut into short thin strips, onions, grated, lime , juice and zest separated, gingerroot, grated, sugar, white vinegar, hot strong green tea, made with 2 green teabags, bay leaves, cinnamon stick, roughly broken, cardamom pods, split, whole black peppercorn, whole star anise, mustard seeds, salt

water, fresh black cherries, pitted or 2 (10 oz) bags frozen pitted black cherries, thawed, sugar, fresh lemon juice, whole star anise, vanilla bean, split and scraped, green tea bags, mint sprig, for serving

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

tea bags, green, instant tea , crystals, sugar, lemon juice, baking soda, boiling water, cold water

green tea bags or 3 black tea bags, cinnamon stick, boiling water, grapefruit juice, honey

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

green tea bags, sugar, frozen orange juice concentrate, frozen lemonade concentrate, vodka, sprite/7-up etc.

green tea bags, sugar, frozen orange juice, frozen lemonade, vodka