175552 green tea cupcakes chocolate frosting Recipes

eggs, flour, sugar, butter, green tea powder (maccha), baking powder

boiling water, green tea bags, white grape juice , no-sugar-added, fresh lemon juice, ginger ale, chilled

unsalted butter (room temperature ), sugar, salt, green tea powder (matcha), all-purpose flour

cold water, green tea, honey, passion fruit nectar, chilled sparkling water , as needed, fresh mint sprig

garlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil

green tea (with jasmine-presidents choice), water, fresh ginger (walnut size), fresh mint, lemon wedges, sugar or 1/4 cup honey or 1/4 cup splenda granular

lime , juice of, mint leaves, brewed green tea, white rum, sugar (optional)

green tea (1 packet, preferably organic or decaffeinated ), lemon , juice of, sugar (or use splenda )

japanese green tea (sencha), milk, cream, caster sugar, sheets gelatin or 4 tsp powdered gelatin

whole milk, sugar, salt, heavy cream, green tea powder, egg yolks

cold water, fresh lemon juice (5-6 lemons), green tea bags, sugar (or to taste), ice cube

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

water, green tea powder, ginger ale, honey (or to taste), ice cube

green tea leaves, ginger powder, ginseng roots (powder ), brown rice (raw ), boiling water

organic brewed green tea, chilled (read *note), frozen mixed berries, partially thawed, banana, cut up into large chunks, honey or 1/2-1 tbsp agave nectar