121178 green tea citrus smoothie Recipes

puffed rice cereal, crushed (perky s brand nutty rice works well), sugar (less if using a sweetened cereal), butter (melted ), cream cheese, sour cream, eggs, sugar, cornstarch, green tea powder (aka. matcha)

eggs , plus, egg yolk, divided, sugar, cake flour, cornstarch, green tea powder, cream of tartar, sugar, almond paste, heavy cream, superfine sugar

sugar, unsalted butter (cut into cubes), all-purpose flour, egg yolks, green tea powder (more or less ), granulated sugar (for coating ) (optional)

vegetable oil, garlic cloves, thinly sliced, green tea leaves, lemon juice , plus, lemon wedge, for serving, soy sauce, fish sauce, fresh ginger, grated, jalapeno pepper, stemmed, seeded, and finely chopped, dry-roasted unsalted peanuts, chopped, unsweetened dried shredded coconut, toasted, sesame seeds, toasted

heavy cream, half-and-half, egg yolks, sugar, vanilla extract, green tea powder (matcha)

low-fat cream cheese, butter, powdered sugar , sifted, matcha green tea powder, vanilla

milk, egg yolks, sugar, heavy cream, green tea powder, water

icing sugar, ground almonds, green tea powder (matcha), egg whites, granulated sugar

whole milk, green tea bags, powdered milk (fat free), egg yolks, sugar, heavy cream

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

brewed green tea, cooled, orange juice, pineapple juice, ginger ale, crushed pineapple, drained, lime sherbet

sugar, green tea, brewed hot, ground coriander, salt, black pepper, coarsely ground, gingerroot, freshly peeled and finely chopped, garlic clove, large, finely chopped, canola oil, divided

mascarpone cheese, sugar, egg yolks, cream, water, syrup, matcha green tea powder, grand marnier

green tea bags, boiling water, gelatin powder, sugar, cold water, squeeze lemon juice

green tea (i use decaf), simmering water, fresh sage leaves, sugar, to taste (the more the better or use sweetener of choice)

green tea bags, orange juice, natural pear juice or 1 cup pear nectar, pineapple juice, orange slices, halved, lemon slices, halved, water, boiled and cooled to 175, caramel syrup, lemon slice, cut in quarters

powdered agar (or 5g gelatin), green tea powder (aka macha), caster sugar, boiling water, tap water, condensed milk, milk

boiling water, sized green tea bags, peeled fresh ginger (2-inch), honey, fresh lemon juice