183640 green tea and tamarind marinated tofu with vegetables Recipes

fresh pineapple - peeled, cored and cut into chunks, green apples, washed and sliced, chopped fresh ginger, brewed green tea, chilled, mango sorbet or crushed ice

all-purpose flour, salt, baking powder, matcha green tea powder , or to taste, white sugar, egg, melted butter, milk, chopped walnuts (optional)

graham crackers, crushed, white sugar, unsalted butter, melted, green tea powder (matcha), warm water, unflavored gelatin, cold water, whipping cream, cream cheese, at room temperature, white sugar, vanilla extract, honey, eggs

unsalted butter, softened, white sugar, eggs, milk, vanilla extract, all-purpose flour, green tea powder (matcha)

vanilla ice cream, brewed green tea, white sugar, cubes ice cubes

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

flour, walnuts, chopped (i used a mix of walnuts and hazelnuts), cream of tartar, sugar, green tea leaves, chopped finely (use a good quality tea with flowery taste for this), butter, melted, egg, beaten

skinless, boneless chicken breast halves, tea sauce for all occasions, oranges, loose green tea, sugar, low-sodium teriyaki sauce

green tea bags, freshly cracked green cardamom pods or 9 white cardamom pods, whole white peppercorns, cinnamon stick (3 inch length ), boiling water

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper