178863 green soup walnut pesto Recipes
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a little olive oil for the pan, fresh spinach, washed and18 Morea little olive oil for the pan, fresh spinach, washed, nonfat ricotta cheese or nonfat cottage cheese, walnut pesto, garlic, minced, salt, freshly ground black pepper to taste, grated parmesan cheese, minced walnuts, lightly toasted, low-sugar tomato sauce (or your favorite sauce), fresh, uncooked green (spinach ) lasagna noodles or, if using dried, no-boil noodles, low-fat mozzarella cheese, grated, walnut pesto, fresh basil leaves, garlic, lightly toasted walnuts, extra virgin olive oil, grated parmesan cheese, salt and pepper to taste, extra-virgin olive oil (for storage)1 hour 30 min, 20 ingredients
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pesto, lightly packed arugula leaves, garlic and10 Morepesto, lightly packed arugula leaves, garlic, sliced or slivered almonds, toasted, grated parmesan cheese, olive oil, salt to taste, soup, cucumbers , preferably english or european, peeled and seeded, scallions, with green tops, cut into chunks, nonfat buttermilk, white pepper, salt to taste13 ingredients
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Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostinilemons, artichokes, extra-virgin olive oil and8 Morelemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini11 ingredients
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Walnut Pesto and Arugula Bruschettawalnuts, grated parmigiano-reggiano cheese and5 Morewalnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf22 min, 7 ingredients
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Walnut Pesto and Goat Cheese Dipwalnuts (2 1/4 cups), extra virgin olive oil , plus and10 Morewalnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)30 min, 12 ingredients
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Walnut Pestowalnut halves (6 oz), garlic cloves, finely chopped and5 Morewalnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese7 ingredients
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Warm Vegetable Potato Salad With Walnut Pesto Vina...pesto vinaigrette, garlic, peeled and14 Morepesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do16 ingredients
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Walnut Pesto for Pastafresh parsley leaves, thyme, mint, garlic clove, diced and3 Morefresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil5 min, 7 ingredients
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Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pearswalnuts, olive oil, honey, chopped fresh thyme and6 Morewalnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula40 min, 10 ingredients
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Nettle-Walnut Pesto Crostiniwalnut halves, pine nuts and9 Morewalnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese11 ingredients
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Walnut Pesto (Paula Deen)fresh basil leaves, walnut pieces, grated parmesan cheese and2 Morefresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil10 min, 5 ingredients
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Linguini with Toasted Walnut Pestowalnuts, tightly packed fresh basil leaves and6 Morewalnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)25 min, 8 ingredients
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Walnut Pesto Cherry Tomatoestomatoes, walnuts, coarsely chopped and6 Moretomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt30 min, 8 ingredients
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Tortellini With Spinach Walnut Pestowalnuts, chopped, tortellini, chicken broth, baby spinach and5 Morewalnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper30 min, 9 ingredients
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