406 green petits Recipes

sour cream, mayonnaise, white wine vinegar, frozen petite peas, thawed, romaine lettuce leaves, salt and pepper

green beans (i use frozen petite ), balsamic vinegar (or to taste), parmesan cheese, shredded, butter

olive oil, pork roast , lean and diced, onion, fine chopped, garlic cloves, chopped (the more the garlic the less the heart burn), green chilies , puree, tomatoes , petite chopped, flour , heaping, jalapenos , puree. i use embasa canned, water, white vinegar (if your going to can)

thick-sliced bacon strips, chopped, red onion, chopped, frozen cut green beans, petite diced tomatoes, undrained, brown sugar, seasoned pepper, seasoned salt, red beans, rinsed and drained

petite green beans, trimmed and cut into 1/2-inch pieces, olive oil, ripe fuyu persimmons , , cut into 1/4-inch-thick slices (, about 1 lb), fresh chives (1-inch pieces), sugar

warm water (110 -115 degrees ), active dry yeast, sugar, bread flour or 3/4 cup all-purpose flour, whole wheat flour, salt, extra virgin olive oil, pizza sauce (see below ), chopped green bell pepper, chopped onion, italian turkey sausage, crumbled and cooked, sliced mushrooms , cooked until soft, freshly grated parmesan cheese, shredded part-skim mozzarella cheese

lasagna noodles, ground beef, chopped onion , green pepper and fresh mushrooms, meatless spaghetti sauce, egg, beaten, ricotta cheese, grated parmesan cheese, minced fresh parsley, shredded mozzarella cheese

frozen lb cake, thawed, sugar, water, orange extract, pink, blue, yellow and green decorating gel or colors of your choice, board, purple gift wrap, clear cellophane

lean ground beef or 1/2 lb bulk mild italian sausage, chopped onion, chopped green bell pepper (optional), chopped fresh mushrooms or 1/4 cup canned mushroom, spaghetti sauce, ricotta cheese (lowfat is good !), grated parmesan cheese, chopped fresh parsley (or dried ), egg, beaten, pre- cooked lasagna noodles, shredded mozzarella cheese

smoked ham hock, smoked sausage, french green lentils, celery ribs, carrots, onion, garlic cloves, bouquet garni, olive oil, vegetable stock, salt, ground black pepper

frozen petite peas, divided (do not thaw), extra-virgin olive oil, sliced shallots (about 11 oz), more) vegetable broth, chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh pea sprouts

vegetable oil, leeks (white and green parts) cleaned and sliced, garlic, thinly sliced, cabbage, shredded finely, water or homemade chicken broth, zucchini, trimmed, seeded and cut into 1/2 inch half moons, green beans cut into 1-inch lengths or haricots verts cut in half, orzo or other small shaped pasta, frozen petite peas, thawed, salt and freshly ground pepper, chopped parsley , mint and chives, chiffonade of basil, freshly grated parmesan or romano cheese, pesto or other herb paste

light stick butter, almonds, frozen petite green peas, diced pimiento, drained, salt, freshly ground black pepper

chicken broth, frozen baby lima beans, frozen petite peas (1 1/2 packages), sugar, pine nuts, butter or margarine, melted, green onions, chopped, chopped fresh rosemary, salt, pepper, butter or margarine

medley pepites potatoes, quartered, green beans, cooked, pitted black olives, red onion, sliced, red grape tomatoes, tbps. white wine vinegar, extra virgin olive oil, milk cheese, crumbled, lemon & pepper flaked light tuna

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving