299 green onion ground elbow Recipes

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

all purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, cornflakes, ground to crumbs in processor, chicken cutlets , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, freshly ground black pepper, hot pepper sauce (preferably frank s redhot original)

extra lean ground beef, red pepper, chopped, green onions, chopped, water, taco seasoning mix, diced tomatoes and green chilies, undrained, elbow macaroni, uncooked, frozen corn, kraft mexican style shredded cheese, chopped fresh cilantro

peanut oil, sesame oil, garlic clove, peeled, sugar, rice vinegar, soy sauce, peanut butter, tahini (sesame paste), salt , to taste, fresh ground black pepper , to taste, chili paste (optional), poached chicken breasts , chopped into bite sized pieces, cooked elbow macaroni, frozen tiny peas, thawed, scallions or 2 green onions, green part only, thinly sliced, chopped cilantro (optional)

uncooked elbow macaroni, lean ground beef, onion, chopped, diced tomatoes, undrained, frozen corn, tomato sauce, chopped green chilies, ground cumin, pepper, salt, minced fresh cilantro

uncooked elbow macaroni, ground beef, onion, chopped, diced tomatoes, undrained, frozen corn, tomato sauce, chopped green chilies, ground cumin, pepper, salt, minced fresh cilantro

uncooked elbow macaroni, shredded sharp cheddar cheese, condensed cream of potato soup, chopped clams with juice, eggs, beaten, green onions, diced, diced onion, worcestershire sauce, fresh lemon juice, ground black pepper

pasta (elbow macaroni), butter, vermouth (gruppa is good also), onion (thinly sliced ), bacon (swiss know as lardoons), whipping cream, gruyere cheese (grated ), salt & freshly ground black pepper, green onion (garnish -optional)

olive oil, ground beef, chopped onion, chopped green pepper (optional), dry elbow macaroni, water, tomato sauce, chopped garlic, salt, evaporated milk, shredded cheddar cheese

garlic cloves, peeled, green onion, trimmed (scallions), olive oil, italian-style stewed tomatoes, white beans (i use either northern or cannellini), chicken broth (32 oz. box) or 4 cups vegetable broth (32 oz. box), fresh basil (can use dried ), shell pasta (or substitute elbows or ditalini), grated parmesan cheese, ground pepper

chopped onion, chopped celery, chopped carrot, dried oregano, ground cumin, ground red pepper, garlic clove, minced, salt, less-sodium beef broth, chopped green chiles, undrained, uncooked large elbow macaroni (about 4 oz)

olive oil, diced onions, garlic cloves, minced, lentils , picked over and rinsed (brown or green), water (i use 1 cup and 2 cups vegetable broth), whole tomatoes , with juice, ground cumin, ground coriander, ground allspice, salt, ground black pepper, uncooked ditalini (can substitute elbow macaroni, if desired), cumin seed, red pepper flakes (optional)

chopped fresh parsley, chopped sweet red or green pepper, cider or white vinegar, coarsely shredded carrot or sliced radishes, elbow macaroni uncooked, ground black pepper, plain yogurt, prepared mustard, reduced-fat mayonnaise, salt (optional), sliced celery, sliced green onion, sugar

ronzoni elbow macaroni, uncooked, mayonnaise or 1 1/2 cups low-fat, plain yogurt, cider vinegar or 1/4 cup white vinegar, prepared mustard, sugar, salt, ground black pepper, sliced celery, chopped red peppers or 1 1/2 cups green peppers, coarsely shredded carrots or 1 cup thinly sliced radish, sliced green onion, chopped fresh parsley

uncooked wagon wheel pasta or elbow macaroni, kidney beans, rinsed and drained, cubed cheddar cheese, halved cherry tomatoes, green pepper , julienned, sweet red pepper , julienned, sliced green onions, mayonnaise, picante sauce, salt, ground cumin

lean ground beef, chopped onion, chopped green pepper, chopped celery, tomatoes, tomato puree, oregano leaves, basil leaves, salt, pepper, cooked elbow macaroni (1 cup uncooked )

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

lean ground beef, onions chopped, green peppers chopped, elbow macaroni, chili powder, salt, cayenne pepper, paprika, minced dried garlic (or use fresh ), cumin, whole tomatoes, undrained, beef broth, red kidney beans, undrained, tomato sauce