299 green onion celery leek Recipes

lobsters (1 1/4 lb.each), unsalted butter, onion, coarsely chopped, stalks celery, coarsely chopped, leeks, white and pale-green parts well washed, carrots, fresh tarragon, all-purpose flour, dry sherry, tomato paste, heavy cream, salt, freshly ground black pepper, egg yolk

oil, sliced leeks (white and light green parts only; about 2 medium, sliced and thoroughly rinsed), water, unsweetened apple juice, lentils, rinsed, celery ribs, with leaves, onion , studded with, bay leaf, peeled and chopped apples (cooking apples preferred), salt (to taste)

beef, bones, onions, chopped, garlic, chopped, leeks, white part only,sliced, carrots, scraped and sliced, celery ribs, washed and chopped, chopped parsley stems, black peppercorns, white peppercorns, red peppercorns, green peppercorn, bay leaf, thyme , to taste, rosemary , to taste, water

stalks fresh lemongrass , root ends trimmed and 1 or 2 outer layers discarded, whole chicken, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek (white and pale green parts only), cut into 2-inch lengths and washed well, white onion, peeled and quartered, fresh ginger, peeled, garlic, peeled, fresh or frozen kaffir lime leaf, whole dried red chile (such as chile de arbol), whole black peppercorns, kosher salt

carrot, peeled and chopped, celery rib, chopped, onion, chopped, portabella mushrooms, roughly chopped, head garlic , outer papery skins removed and the top their of the head cut off, olive oil, tomato paste, low sodium chicken broth or 9 cups vegetable broth, leeks, green parts chopped white parts sliced, fresh parsley leaves, fresh thyme, bay leaves, porcini mushroom, diced tomatoes, drained, russet potatoes, peeled and cubed, carrots, peeled and cubed, celeriac, peeled and cubed, escarole, washed, stemmed, and leaves cut, frozen baby lima bean, minced fresh parsley leaves, salt, pepper

baby clams, drained (juice reserved), clam juice (or water), salt pork, finely minced, diced onion, diced carrot, diced celery, diced leek (white part only ), diced green bell pepper, garlic, mashed to a paste, diced tomatoes, bay leaf, dried thyme, dried oregano, potatoes, peeled and diced, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste)

dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper

asparagus, from fresh steamed , save tips for garnish or other., onion, cut in half and sliced, leek, white and light green part, sliced, celery root, cut in 1/2 pieces, olive oil, chicken broth, salt and pepper to taste

vegetable broth (or chicken broth), carrot, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, leek, white and tender green parts only, coarsely chopped, sweet potato, peeled and coarsely chopped (about 6 oz), fresh ginger, grated, ground cumin, ground coriander, cayenne pepper (more or less to heat preference), buttermilk (well shaken), fresh lemon juice, salt, pepper, flat leaf parsley, coarsely chopped

unsalted butter, fresh pumpkin, peeled and cut in 1-inch cubes, heavy cream, bay leaf, minced fresh sage, plus 6 small leaves for garnish, minced fresh thyme leaves, eggs, beaten, salt, freshly ground white pepper, recipe spinach pasta dough or regular pasta dough, recipe follows, egg, beaten lightly , for egg wash, semolina, chicken stock or light duck stock, recipe follows, shallots, chopped, fresh spinach (about 1 bunch), semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin oil, semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, bones from 2 chickens, chopped into pieces, carrot, peeled and sliced, onion, quartered, stalk celery, sliced, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme or 1 pinch dried thyme, bay leaf, white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately

olive oil, onions, cut into wedges, celery ribs, cut into 1-inch pieces, whole garlic bulb, separated into cloves and peeled, leeks, white and light green parts only, cleaned and cut into 1-inch pieces, carrots , cut into 1-inch pieces, water, fresh mushrooms, quartered, fresh parsley sprigs, fresh thyme, salt, whole peppercorns, bay leaf

bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour

two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--necks, gizzards and hearts reserved, salt and freshly ground black pepper, water, vegetable oil, carrots, coarsely chopped, tomatoes, coarsely chopped, celery ribs, coarsely chopped, leek, white and pale green parts only, coarsely chopped, onion, coarsely chopped, garlic cloves, crushed but not peeled, bay leaves, dried thyme, all-purpose flour, tomato paste, chicken stock or low-sodium broth, dry white wine, navel oranges, sugar, cider vinegar, currant jelly, grand marnier, cold unsalted butter

fresh runner beans , cut diagonally across, salt, turnips , pared and thinly sliced, white cabbage, shredded, red cabbage, shredded, cauliflower, cut into florets, red peppers, sliced thinly, green peppers , s;lliced thinly, young leeks or spring onions sliced, radishes , slliced, carrots shredded, celery, thinly sliced, tomatoes, cut into wedges, head of lettuce , shredded - i use iceberg lettuce, cucumber, thinly sliced

olive oil, sweet onion chopped, stalk celery chopped, leeks, white and green parts chopped, yukon gold potatoes peeled and chopped, bay leaves, chicken or vegetable broth, asparagus (approx . 2 bunches), salt and freshly ground pepper

beef, cubed, veal knuckle or 1 soup bone, turnips, diced, carrots, diced, soup greens (celery, parsnip, turnip, dill, leek, and parsley), dried red pepper, onions, chopped, salt (or to taste), water

fresh broccoli, olive oil or 1/4 cup vegetable oil, onion, chopped (about 1 and 1/4 cup), celery, chopped (about 1-half cup), leek, white and light green parts, chopped (about 1 and 1/4 cup), all-purpose flour, chicken broth, heavy cream, heated, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

chopped onion, quartered crimini mushrooms, sliced carrots, chopped parsnips, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coarsely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprig or 1/2 tsp dried thyme