19 green lima pot Recipes

lima beans, frozen, carrot, frozen, peas, frozen, corn, frozen, green beans, frozen, margarine, vidalia onion , coarsly chopped, garlic, fresh chopped, flour, basil, thyme, salt, pepper, half-and-half, broth, portabella mushroom caps, chopped, refrigerated biscuits (8 count ), flour

baby lima beans , sorted,washed,soaked overnight, chicken stock or 4 cups vegetable stock, olive oil, onions, chopped, garlic, minced, green bell peppers, seeded,deveined,chopped, stalks celery, chopped, red potatoes, finely chopped, baby carrots , quartered lengthwise, tomato paste, crushed red chili pepper flakes, polish sausage , cut into 1 inch pieces, potato flakes

bacon, chopped onion, green beans, drained, lima beans, drained, pork and beans, kidney beans, drained, brown sugar , packed, vinegar, garlic salt, dry mustard, pepper

shortening, flour, cold water, butter, all-purpose flour, dried thyme, garlic powder, sea salt, low-fat milk, baby carrots, roughly chopped, peas, celery, roughly chopped, corn, lima beans, green beans, chopped, chicken, shredded, chicken broth

shortening, flour, cold water, earth balance whipped spread, all-purpose flour, dried thyme, garlic powder, sea salt, soymilk, baby carrots, roughly chopped, peas, celery, roughly chopped, corn, lima beans, green beans, chopped, portabella mushrooms , cut into 1 inch pieces, vegetable broth

kidney beans, rinsed and drained, pork and beans, undrained, lima beans, rinsed and drained, cut green beans, drained, chili sauce, brown sugar, onion, chopped

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

potatoes, peeled and diced, stalks celery, diced, onion, diced, rotel tomatoes, beef broth, stew meat, diced, fresh green beans, trimmed and cut, carrots, peeled and diced, corn, lima beans, salt and pepper

dried lima beans, ham hock, stalk celery, chopped, carrots, sliced, green pepper, chopped, onion, chopped, garlic, minced, black pepper, frozen corn

boneless skinless chicken breast, fat-free cream of chicken soup, fat-free cream of mushroom soup, chicken rice-a-roni, add some twang with poultry seasoning (optional), green beans (optional) or corn (optional) or lima beans, to get your veggies for the day (optional)

mild pork sausage, wax beans, drained, lima beans, drained, black beans, drained, cut green beans, drained, baked beans, with liquid, chili beans, with liquid, tomato sauce, brown sugar, barbecue sauce, green pepper, diced, yellow onion, diced, fennel seed

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

stew beef chunks, marrow, bones, shredded cabbage, diced onions, sliced carrots, chopped celery, frozen peas, frozen corn, frozen baby lima beans, frozen cut green beans, pot herbs, crushed tomatoes, beef broth, barley (optional), water (approx enough to cover all ingredients in pot), salt and pepper

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

pinto beans , sorted and washed, baby lima beans , sorted and washed, navy beans , sorted and washed, kidney bean , sorted and washed, chopped tomatoes, drained, tomato sauce, barbecue sauce (kc masterpiece, original), dry mustard, crushed red pepper flakes, green beans, fresh, cut bite size, bacon, cut bite size, yellow onions, chopped, pasilla chilies , roasted, skins scrapped clean, seeded, chopped, stalks celery, chopped, ground chuck