140685 green goddess ranch dressing dip variation Recipes

mayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper

extra lean ground beef, taco seasoning mix, nacho cheese flavored tortilla chips, head iceberg lettuce , in bite-sized pieces, kidney beans, drained, tomatoes, diced, green onions, sliced, shredded mexican blend cheese, green goddess salad dressing (secret ingredient!)

imitation crabmeat, shell pasta, grape tomatoes (cut in half ), cucumber (diced ), nonfat sour cream, light mayonnaise, skim milk, green goddess salad dressing mix, cheddar cheese

refridgerated pizza dough, prepared ranch dressing, colby-monterey jack cheese, shredded, pepperoni, diced, green onion, sliced thin, pizza sauce , to dip in (warmed), extra ranch dressing , to dip in (warmed)

cream cheese, softened, sour cream, mayonnaise, ranch dressing mix, green onions, chopped, jalapeno pepper, seeded and minced (optional)

cream cheese, milk, ranch dressing, bacon bits, diced green onions, diced pickled jalapeno peppers (optional), red pepper flakes (optional)

diced jalapenos , jar, juice from the jalapeno, herdez salsa verde, sour cream, hidden valley ranch dressing mix

refried beans, shredded cheddar cheese, ranch dressing mix, sour cream

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

hidden valley ranch dressing packet, sourcream, mayonnaise, milk , more if needed for a thinner dressing

ranch dressing (i use low-carb), diced green chilies, drained, tabasco sauce, chopped cilantro leaf, garlic clove, minced

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

ranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

fresh hard rolls, shredded mozarrela cheese, more of bottled green goddess dressing or homemade dressing, butter softened, chopped chives, minced fresh garlic to taste

mayonnaise (or light ), sour cream (or no fat), dried chives (or 1 tbsp plus 1 1/2 tsp fresh ), chopped green onions (or 1/2 tsp dried onion flakes), dried tarragon, chopped dried parsley, lemon juice, salt (or substitute), pepper

head iceberg lettuce (1 lb.), rinsed and drained, head radicchio (1/3 lb.), rinsed and drained, artichoke bottoms, drained, shelled cooked tiny shrimp, rinsed and drained, pear-shaped tomatoes (red, yellow , or a combination), rinsed, stemmed, and halved if larger than 1 inch, green goddess dressing, paper-thin red onion rings, fresh tarragon sprigs, breadsticks, salt and pepper