132 green garlic risotto Recipes

reduced-sodium chicken or vegetable broth, water, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, olive oil, uncooked arborio rice, chopped shallots, garlic clove, minced, dry white wine or additional broth, grated parmesan cheese, green onions, finely chopped, portobello mushrooms (4 to 4-1/2 inches), stems removed, salt, pepper, shredded part-skim mozzarella cheese

dried mushroom, vegetable stock or 4 cups mushroom stock, olive oil, onion, minced, garlic cloves, minced, arborio rice, dry white wine, chopped green onions, heavy cream (35%), freshly grated parmesan cheese, salt & freshly ground black pepper

olive oil, bacon slices, cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, fresh collard greens , cut into 2-inch pieces, salt, pepper, chicken broth, molasses, butter or margarine, risotto

olive oil, salami, chopped (4oz), onion, peeled and diced, garlic cloves, crushed, bell pepper, diced (i use yellow or green for variety of colour), rehydrated sun-dried tomato, diced, arborio risotto rice, dry white wine, chicken stock, dried ground oregano (feel free to use fresh if you have it!), mascarpone cheese

garlic clove (chopped ), onion (chopped ), arborio rice, thyme, red chile (chopped ), butter, dry white wine, lime , juice of, chicken stock, ground black pepper, smoked salmon (cut into strips), green beans (or baby asparagus), fresh peas (podded), creme fraiche, chives, parmesan cheese (grated )

meat of mussels, mussels with their clam on, olive oil, dry white wine, ouzo, meat stock (preserved warm ), arborio rice, onion chopped, garlic chopped, tomato puree, cherry tomatos cut in halves, fennel (optional), anise, spicy green pepper, salt and pepper to taste

chicken stock, extra virgin olive oil, carrots, peeled and thinly sliced on the diagonal, leeks, white and light green parts only , cut in half lengthwise, rinsed thoroughly and chopped, arborio rice, fresh thyme leaves, garlic, minced, dry white wine, fresh parsley, chopped, freshly ground pepper to taste, fresh lemon juice, parmesan cheese, grated

extra-virgin olive oil, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, garlic clove, minced, salt and freshly ground pepper, chicken stock or canned low-sodium broth, onion, finely chopped, arborio rice, gouda cheese , preferably made from goat s milk, shredded, unsalted butter

unsalted butter, onion, chopped, garlic , smashed, kosher salt, plus additional for seasoning, freshly ground black pepper, arborio rice, carrots, cut into large chunks, fresh thyme, celery root (about 1 lb), peeled and cut into chunks, butternut squash, halved, peeled, seeded, and cut into large chunks , optional, chicken broth, low-sodium canned or homemade, dry white wine, mustard greens, washed and torn (4 to 5 cups), freshly grated pecorino , plus additional for serving

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

olive oil, butter, shallots, finely chopped, garlic, finely chopped, risotto, dry vermouth, clam broth, red pepper, finely chopped, green pepper, finely chopped, yellow pepper, finely chopped, jalapeno, finely diced, fresh dill, chopped, chopped packed fresh parsley leaves, fresh bay scallops, shrimp, shelled , de-veined, grated asiago cheese

cleaned weight) baby squid , optional, vegetable broth (can, carton, or cube is fine), preferably organic, olive oil , plus 2 tsp, scallions, thinly sliced, garlic, peeled, risotto rice, red wine, sachets squid ink, fresh red or green chile, seeded and finely chopped, pepper to taste, handful chopped fresh parsley (approx . 2 tbsp)

dried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper

dandelion greens , swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces, butter, divided, onion, chopped, garlic clove, finely chopped, mild italian sausage (about 1 1/2 links), casings removed, arborio rice (13 to 14 oz), dry white wine, low-salt chicken broth, freshly grated parmesan cheese plus additional for serving

ears sweet summer corn , kernels removed and cream pressed from the cobs, water, olive oil, unsalted butter, chopped sweet onion, chopped green bell pepper, seeded, minced garlic, fresh thyme, arborio rice, dry white wine, shrimp, peeled and deveined, chopped tomato, chopped green onions, green tops only, grated parmigiano-reggiano, heavy cream, salt and freshly ground black pepper, fresh basil chiffonade

water, essence , recipe follows, beef tenderloin, trimmed and cut into 4 equal pieces, olive oil, chopped onions, salt, freshly ground black pepper, beef stock, chopped garlic, arborio rice, butter, heavy cream, freshly grated asiago cheese, chopped green onions, green part only, garnish: parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste

olive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme