10 green chilies quesadillas tacos Recipes

flour tortillas, boneless chicken breasts, old el paso green chilies, chopped, taco seasoning mix, water, pico de gallo, four-cheese mexican blend cheese, butter or 2 tbsp vegetable oil

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, chili powder, salt, flour tortillas (8 inches), butter or 2 tbsp margarine, melted, shredded taco cheese, paprika

bulk pork sausage, eggs, sour cream, half-and-half, taco seasoning mix, butter, fresh chives, finely chopped, fresh cilantro, finely chopped, tomatoes, chopped, green chilies, chopped, flour tortillas , 8 inch, cheddar cheese, shredded, monterey jack cheese, shredded

canned chicken, canned tomatoes and green chilies, shredded colby-monterey jack cheese, flour tortillas, taco seasoning (optional)

flour tortillas, chopped mild green chilies, shredded rotisserie-cooked chicken, shredded extra-sharp cheddar cheese, bottled taco sauce, fresh cilantro stem, for garnish, bottled salsa, sour cream

cream cheese, room temp, taco seasoning mix, pimientos, drained, diced green chilies, drained, diced black olives , dried on a paper towel, shredded quesadilla-style mexican cheese, sliced deli smoked chicken, flour tortillas, salsa

firm flavorful tomatoes, thinly sliced, chopped mild green chilies, minced fresh cilantro, soft taco-size flour tortillas (8 to 10 inch), grated reduced-fat mexican cheese blend

lean ground beef, onion, chopped, salt, prepared chunky salsa (pace or old el paso brands preferred), chopped green chilies, drained, shredded cheddar cheese or 2 cups colby-monterey jack cheese, flour tortillas (soft taco size), vegetable oil cooking spray, cheese (for serving), sour cream (for serving)