48 green chile vinaigrette Recipes
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zucchini, trimmed , chunked and21 Morezucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.8 min, 22 ingredients
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black-eyed peas, drained and rinsed of all juice and12 Moreblack-eyed peas, drained and rinsed of all juice, chopped pimiento , juice included, scallion, thinly sliced,green part only, fresh oregano, tabasco sauce, worcestershire sauce, black pepper, parsley, chopped, fresh jalapeno chiles, chopped, firm ripe tomato, chopped, vinaigrette, green bell pepper, finely chopped, fresh garlic, pressed or minced15 min, 13 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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Texas Caviar from the Cowgirl Hall of Fame Restaurantblack-eyed peas, drained and rinsed of all juice and12 Moreblack-eyed peas, drained and rinsed of all juice, chopped pimentos, juice included, scallions, thinly sliced, green part only, fresh oregano, tabasco sauce, worchestershire sauce, black pepper, parsley, chopped, canned or fresh jalapeno chiles, chopped, firm, ripe, chopped tomato, vinaigrette, green bell pepper, finely chopped, fresh garlic, pressed or minced13 ingredients
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Quinoa Salad With Mangoes and Curry Dressingquinoa, rinsed, mangoes, cubed and4 Morequinoa, rinsed, mangoes, cubed, jalapeno chile, seeded and diced, green onions, sliced, curry vinaigrette, roasted almonds25 min, 6 ingredients
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Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis)baby squid, cleaned , bodies scored lightly in a crisscro... and19 Morebaby squid, cleaned , bodies scored lightly in a crisscross fashion, salt and freshly ground black pepper, extra-virgin olive oil, vegetable oil, for brushing grill, garlic, minced, lemons , zested and juiced, fresh red chiles, seeded and finely chopped, recipe roasted garlic vinaigrette , recipe follows, minced flat-leaf italian parsley, capers, rinsed and drained, scallions, trimmed and sliced paper thin on the bias, heads fennel, trimmed and sliced paper thin, green olives , preferably cerignola, pitted, and thinly sliced, baby arugula, trimmed, washed , and spun dry, garlic bulbs, extra-virgin olive oil, dijon mustard, red wine vinegar, water, salt and freshly ground black pepper1 hour 20 min, 20 ingredients
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