9 green chile cheese stuffed breasts Recipes
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boneless skinless chicken breasts, shredded cheddar cheese and13 Moreboneless skinless chicken breasts, shredded cheddar cheese, cream cheese, softened, chopped onions, garlic, finely minced, chopped fresh cilantro (optional), ground cumin, divided, chili powder, divided, canned whole mild green chili peppers, drained, egg, beaten, milk, fine dry breadcrumb, garlic powder, salt, chopped green onion, for garnish50 min, 15 ingredients
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red bell peppers, chicken breasts, cooked and shredded and6 Morered bell peppers, chicken breasts, cooked and shredded, cooked brown rice, green enchilada sauce, separated, 1 1/2cup for the filling, mexican blend cheese, shredded, chopped fresh cilantro, chopped chipotle chile in adobo , with sauce (more, if you like it hot), cheddar cheese, small pieces for topping (about 1 inch square)1 hour , 8 ingredients
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Stuffed Chili Chixchicken, split boneless chicken breasts and8 Morechicken, split boneless chicken breasts, mild whole green chiles, monterey jack cheese, chinese panko bread crumbs, eggs (beaten for dipping ), sauce, picante sauce, chopped green chiles, shredded monterey jack cheese40 min, 10 ingredients
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Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)boneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce6 hour 15 min, 8 ingredients
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Crock Pot Green Chile stuffed Chicken Breastchicken breast halves, slice into filets and pounded thin and8 Morechicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce4 hour 15 min, 9 ingredients
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Cheese and Chile Stuffed Chicken Breastsboneless skinless chicken breast halves, pounded thin and7 Moreboneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce6 hour , 8 ingredients
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