242 green chicken cooker Recipes

white beans, rinsed and drained, chicken broth, vegetable oil, bone-in chicken breasts (about 3 lb.), onions, chopped, garlic cloves, chopped, green chilies, drained, ground cumin

bone-in chicken breast halves, skin removed (8 oz each), white kidney or cannellini beans, rinsed and drained, sliced sweet onion, chopped sweet red pepper, peach salsa, curry powder, salt, pepper, fresh green beans, trimmed and cut in half, cornstarch, cold water, chicken broth, uncooked instant rice

boneless skinless chicken thighs , cut into 1 inch pieces, garlic cloves, finely chopped, white hominy, drained and rinsed, onion, chopped, dried oregano, cumin, dried red pepper flakes, chicken bouillon cubes, water, diced tomatoes with green chilies (such as rotel), lime juice, salt, pepper

butternut squash, peeled and cut into 2 inch chunks, tomatoes, coarsely chopped, onion, coarsely chopped, garlic cloves, minced, garbanzo beans, rinsed and drained, chicken broth, raisins, coriander, cumin, cinnamon, salt, pepper, bone in skinless chicken thighs, couscous, pitted green olives

spaghetti, cooked and drained, condensed cream of chicken soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, processed cheese food, skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

olive oil, skinless chicken quarters (cut up if desired), onions, garlic cloves, curry powder (all in 1 blend to make it simple), green apple, diced (about 1 cup), chicken broth or 1 cup water, salt, pepper, flour, yogurt, cooked rice

diced tomatoes and green chilies, low sodium chicken broth, onion, minced, red pepper, minced, kidney beans, black beans, corn, chicken, cubed, taco seasoning

olive oil, boneless skinless chicken breasts, cut into large chunks, onion, chopped, fresh mushrooms, thickly sliced, garlic, minced, flour, red wine (not cooking wine - something good enough to drink), chicken broth, italian style, tomato paste, diced tomatoes and green chilies (or plain if you want it less spicy), dried basil , to taste, dried oregano , to taste, dried thyme , to taste, black pepper , to taste, kosher salt , to taste

onion, thinly sliced, bone-in chicken thighs, two 6-oz cans tomato paste, two 4-oz cans sliced mushrooms, green bell pepper, seeded and finely chopped, garlic, minced, dried oregano, sweet paprika, dried basil, celery powder, brown sugar, salt, or more to taste, dry white wine or chicken broth, olive oil, crushed red pepper (optional)

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

boneless skinless chicken thighs , can use any combo of boneless pieces, white potatoes, cut into small chunks, coarsely chopped leeks, white and light green parts, washed well, leek soup mix, water, minced garlic cloves, paprika, pepper, salt , if needed to taste

potatoes, peeled and cut in half, green bell pepper , cut into strips, onion, chopped, garlic cloves, crushed, tomato sauce, chicken broth, pimento stuffed olive, olive oil, tomato paste, salt, ground black pepper, bay leaf, chicken legs with thigh, skin and fat removed (about 3 lb.)

garlic clove, minced, red onion, chopped, diced tomatoes with green chilies, canned kidney beans, drained and rinsed, chili powder, table salt, dried oregano, crushed, black pepper, boneless skinless chicken thighs, cut into bite-size pieces, canned chicken broth, whole wheat tortillas , about 7-inches in diameter each, reduced-fat mexican cheese blend, shredded

olive oil, chicken (dark or white meat) cut into bite-size pieces, onion, chopped, garlic, minced or crushed, water, chicken broth, dried great northern beans, rinsed and picked over, two 4.5-oz cans green chiles, drained and chopped, chili powder, ground cumin, dried oregano, cayenne pepper, shredded monterey jack cheese, taco chips for serving

boneless chicken breast, sliced celery, white onion chopped finely, cream of chicken soup 14.5 oz, celery seed, poultry seasoning, black pepper, pillsbury grand buttermilk biscuits 16.3 oz, green giant fresh steamers 12 oz.

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

brown sugar, celery powder, chicken breasts, boneless, minced garlic, crushed red pepper , opt., dried basil, dried oregano, dry white wine or chicken broth, green pepper seeded & sliced, onion, olive oil, paprika, salt, tomato paste

onion chopped, stalks of celery chopped, carrots diced, chicken stock or broth ( i use low sodium/fat free), barley, raw chicken breasts cut into small bite sized pieces, diced tomatoes and their juice, water (use the tomato can), salt and pepper to taste, frozen green beans, frozen corn