24 green casserole pie Recipes

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

jiffy cornbread mix, egg, sugar, milk, prepared chili (any brand is fine. i use the walmart brand), shredded extra-sharp cheddar cheese, mild salsa, onion, minced, green bell pepper, diced small, chickpeas, drained, butter (3 if you have to use two casserole dishes)

hamburger (salt, pepper and garlic powder, to taste), yellow onion, green beans, drained, corn kernels, drained, sliced ripe olives, drained, condensed tomato soup, potatoes (milk, butter, salt and pepper as needed for mashed ), colby-monterey jack cheese

ground beef, onion, medium, chopped, salt, pepper, tomato soup, green beans, cooked and drained, potatoes, cooked, milk, warm, egg, cheddar cheese, shredded

ground beef, onion, garlic cloves, minced, canola oil, divided, chopped fresh mushrooms, tomato paste, beef broth, prepared horseradish, ground mustard, salt, divided, pepper, diced green pepper, diced sweet red pepper, potatoes, peeled and cubed, hot milk, shredded cheddar cheese, egg whites

lean ground beef, cooked and drained, onion, fine dice, bottled salsa , any heat preference i like medium, water, taco seasoning , chi chi s fiesta is my preference, ripe black olives, chopped (optional), cornmeal, dry, evaporated milk , i have used whole milk, green chilies, canned, diced, monterey jack pepper cheese, divided, grated , sub. cheddar, salt, jalapeno, sliced

albers yellow cornmeal, salt, carnation evaporated milk, water, ground beef, garlic, finely chopped, chopped onion, chopped green bell pepper, cream-style corn, sliced black olives, drained, tomato sauce, chili powder, salt, black pepper, shredded cheddar cheese

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced

fat-free cream of chicken soup, chicken stock, frozen peas, thawed, frozen corn, thawed, frozen cut green beans, thawed, carrot, sliced, potato, peeled and cubed, cooked chicken breasts, shredded, celery, chopped, poultry seasoning, chicken bouillon granules, fresh ground pepper, flour, salt, baking powder, vegetable shortening, milk

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

very thinly sliced onion, soy flour, kosher salt, freshly ground black pepper, garlic powder, green beans, ends trimmed, vegetable or canola oil, sliced onion, cremini mushrooms, rinsed and sliced, kosher salt, garlic powder, freshly ground black pepper, no-sugar , low-sodium chicken broth, chopped fresh thyme leaves , plus a few sprigs for garnish, sour cream, equipment : 10-inch glass pie pan

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

albers yellow cornmeal, salt, carnation evaporated milk, water, ground beef, garlic, finely chopped, chopped onion, chopped green bell peppers, cream-style corn, sliced black olives, drained, diced green chiles, tomato sauce, chili powder, salt, black pepper, shredded cheddar cheese

ground beef, chopped onion, cut green beans, drained, condensed tomato soup, water, potatoes, peeled and quartered (roughly 1 lb), beaten egg, shredded cheese, milk, salt and pepper

leftover cooked turkey chopped, leftover green bean casserole, leftover mashed potatoes, sharp cheddar cheese shredded

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper