67 green bell jelly Recipes

granny smith apples, quartered (do not peel or core), water, green bell peppers, seeded and cut into 1-inch, pieces, jalapeno chiles, seeded and cut into 1-inch, pieces, sugar, cider vinegar, liquid pectin, minced red bell peppers

fresh jalapenos , 8 cups when finely chopped, green bell pepper, leave out if desired, red bell pepper, leave out if desired, cider vinegar, jell (no sugar needed type in pink box), stevia truvia , natural sweetener

jalapeno peppers, washed and drained but leave everything else except for the stems, green bell peppers or 1 medium pepper, washed drained and stems removed, apple cider vinegar, divided, sugar, certo, sure-gell

seeded green bell pepper, finely chopped or ground, jalapeno pepper, finely chopped or ground,seeded if desired (or more to taste), sugar, cider vinegar, liquid fruit pectin

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

fresh jalapeno peppers, seeded and coarsely chopped, use more jalapeno if hotter jelly is desired, green bell peppers, coarsely chopped, sugar, apple cider vinegar, liquid fruit pectin

shredded mild cheddar cheese, shredded swiss cheese, shredded monterey jack cheese, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped green onion, chopped fresh cilantro, chopped fresh dill weed, drained, chopped capers, garlic cloves, chopped, worcestershire sauce, hot sauce, mayonnaise, dijon mustard, jalapeno pepper jelly , optional

red bell pepper, minced, green bell pepper, minced, jalapeno, minced, fresh mint, finely chopped, sugar, red wine vinegar, lime juice, kosher salt, liquid pectin

chopped red bell pepper, chopped green bell pepper, chopped seeded jalapeno, sugar, red wine vinegar, freshly squeezed lime juice, certo liquid pectin

red bell pepper , 2 large, green bell pepper , 1 large, onion, fine dice, jalapenos , ribs and seeds removed,finely diced, salt, sugar, red wine vinegar, lemon juice , fresh if possible, dried ancho chile powder, cayenne, crushed red pepper flakes, liquid pectin, cumin seeds, whole,toasted

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

condensed tomato soup, unflavored gelatin, cream cheese, softened, mayonnaise, worcestershire sauce, hot pepper sauce to taste, carrot, peeled and shredded, green bell pepper, finely chopped, sweet onion, minced, celery, finely diced, green cabbage, finely shredded

fresh jalapeno peppers, seeded and coarsely chopped, green bell pepper, coarsely chopped, sugar, cider vinegar, liquid fruit pectin, fresh lime juice

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

whole jalapenos, green bell pepper, granulated sugar, apple cider vinegar, liquid pectin (certo will work)

gelatin, water, beef consomme, lemon juice, sherry wine, parsley, minced, lemon wedges, minced (for garnish ) or tomato, wedges sprinkled with, green bell pepper, minced (for garnish )

red bell pepper, chopped small, green bell pepper, chopped small, green onion, sliced thin, olive oil, all-purpose flour, whole wheat flour (or use all white flour), yellow cornmeal, baking powder, salt, eggs, carton plain yogurt (or try whipped cream cheese), milk, margarine, melted (or butter), jalapeno jelly, melted, shredded cheddar cheese (optional)