29 green beans with shallots lemon and thyme Recipes

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

fresh corn kernels (about 5 ears ), chopped green beans (about 8 oz), chopped zucchini (about 4 oz), chopped red bell pepper, chopped shallots, chopped fresh flat-leaf parsley, fresh lemon juice, extravirgin olive oil, salt, chopped fresh thyme, freshly ground black pepper

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

leftover roasted turkey carcass , plus 3 to 4 cups shredded turkey meat, onion, quartered, stalks celery , quartered crosswise (save the leaves for the dumplings), carrots (3 quartered crosswise; the rest thinly sliced), bay leaf, parsley, thyme, dumpling dough (recipe linked below), unsalted butter, shallots, minced, all-purpose flour, kosher salt and freshly ground pepper, parsnips, peeled and thinly sliced juice of 1/2 lemon, green beans, trimmed and cut into 1-inch pieces, chopped fresh chives, for topping

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing