60325 greek style stuffed eggplant summer zucchini Recipes
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red wine vinegar, divided, dried oregano and10 Morered wine vinegar, divided, dried oregano, olive oil, divided, garlic cloves, minced, boneless center-cut loin pork chops, plain fat-free greek-style yogurt, chopped fresh dill, salt, divided, diced plum tomatoes (about 2 medium), diced seeded cucumber, diced red onion12 ingredients
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greek yogurt, fresh mint, chopped plus sprigs to garnish and8 Moregreek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste30 min, 10 ingredients
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bambino (also called baby bell) eggplants (about 6 oz eac... and11 Morebambino (also called baby bell) eggplants (about 6 oz each), grain or jasmine rice, olive oil, pine nuts, onion, finely chopped, garlic cloves, finely chopped, chicken stock or reduced-sodium chicken broth, diced tomatoes in juice, ground lamb or beef chuck (not lean), ground allspice, lemon, chopped flat-leaf parsley1 hour 45 min, 12 ingredients
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zucchini, trimmed, coarse kosher salt, sliced green onions and10 Morezucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )3 hour 30 min, 13 ingredients
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Greek-Style Yogurtskim or 2 percent milk, preferably not ultra-pasteurized and1 Moreskim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)2 ingredients
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Greek-Style Yogurtskim or 2 percent milk, preferably not ultra-pasteurized and1 Moreskim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture1 hour , 2 ingredients
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Eggplant Stuffed With Summer Vegetableseggplants , cut lengthwise in half, kosher salt and10 Moreeggplants , cut lengthwise in half, kosher salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, zucchini (1 shredded, 1 finely diced ), cremini mushrooms or 1 cup button mushroom, trimmed and finely diced, tomato, seeded, and cut into medium dice, flat leaf parsley, leaves chopped, basil, leaves chopped, medim-coarse breadcrumbs21 min, 12 ingredients
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Pita Pizzas, Greek Stylewhite pita bread, roma tomatoes, fresh spinach and12 Morewhite pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom20 min, 15 ingredients
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Greek-Style Lamb and Eggplant Lasagneeggplant (about 2 medium), olive oil for brushing and14 Moreeggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta16 ingredients
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Greek-Style Beef With Eggplanteggplants, peeled, halved, and cut each half into quarters and12 Moreeggplants, peeled, halved, and cut each half into quarters, kosher salt, olive oil, divided, lean ground beef, onions, thinly sliced, dried oregano, crumbled, kosher salt, ground cinnamon, black peppercorns, cracked, tomato paste , 1 can in u.s, dry red wine, fresh parsley leaves, finely chopped , and packed, grated parmesan cheese , to taste8 hour 30 min, 13 ingredients
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Greek Stuffed Eggplant (Emeril Lagasse)eggplants (about 11/4 lb each), split lengthwise and21 Moreeggplants (about 11/4 lb each), split lengthwise, olive oil, ground lamb , or lamb sausage removed from casings and crumbled, chopped onion, chopped green bell peppers, minced garlic, salt, essence , recipe follows, ground black pepper, roma plum tomatoes, seeded and chopped, minced fresh parsley leaves, minced fresh oregano, bread crumbs, crumbled feta, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 22 ingredients
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Stuffed Eggplanteggplant, halved, seeded, flesh removed and chopped and23 Moreeggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil1 hour 40 min, 24 ingredients
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Stuffed Eggplant Creole Styleeggplants , about 1 lb each, olive oil, butter and10 Moreeggplants , about 1 lb each, olive oil, butter, onion, chopped, green onions, chopped, garlic, minced, peeled and chopped ripe tomatoes, dried thyme, cayenne pepper, freshly ground pepper, ground cooked ham, fresh french bread crumbs, chopped coriander or parsley20 min, 13 ingredients
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Greek Style Zucchini Croquetteszucchini, thinly grated, white onion, grated, kosher salt and7 Morezucchini, thinly grated, white onion, grated, kosher salt, fresh dill, snipped, fresh mint, snipped, egg, beaten, grated pecorino cheese, breadcrumbs, butter, melted, olive oil (for frying )25 min, 10 ingredients
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