194155 greek style lemony breasts kalamata olives Recipes

lemons, dry all purpose greek seasoning, bone-in chicken breast halves, about 2-1/2 lbs, onion, cut in 8 wedges, salt, cracked pepper, pitted kalamata olives, drained , 1 cup, sliced fresh mint, mint sprig

bone-in chicken breast halves, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted, crumbled feta cheese, lemon slice, fresh oregano sprig

torn romaine lettuce, chopped ,cooked chicken breast, hearts of palm,drained and sliced, quartered artichoke hearts,drained, grape tomatoes,halved, pitted kalamata olives,halved, sliced red onion, greek vinaigrette with oregano and feta cheese

torn romaine lettuce, chopped cooked chicken breast (about 3/4 lb), hearts of palm (such as vigo), drained and sliced, quartered artichoke hearts (such as vigo), drained, grape tomatoes, halved, pitted kalamata olives, halved, sliced red onion, light greek vinaigrette with oregano and feta cheese (such as good seasons)

bacon, chopped, onion, chopped, eggplant, cut into 1-inch cubes, tomatoes, seeded and chopped, garlic cloves, chopped, red wine vinegar, dried thyme, crumbled, capers, drained and rinsed, penne pasta, olive oil, feta cheese, crumbled (about 7 oz.), brine-cured black olives, pitted , such as kalamata, chopped italian parsley, for garnish

fusilli spiral shaped pasta or 300 g farfalle pasta or 300 g penne, prepared fresh baby spinach, punnet cherry tomatoes, halved, black olives (preferably kalamata), feta cheese , broken into rough chunks, olive oil

greek feta cheese, olive oil, cracked black pepper, dried greek oregano leaves, bay leaf, marinated greek kalamata olives, crusty bread, to serve

feta cheese, crumbled, olive, sliced (black or kalamata), steak sauce, lemon juice, mayonnaise, hamburger patties, pita bread, cut in half, tomato , slices (optional), shredded lettuce (optional)

garlic clove, plain 2% reduced-fat greek yogurt, fat-free milk, cider vinegar, extra-virgin olive oil, dried oregano, pitted kalamata olives, chickpeas (garbanzo beans), rinsed and drained, chopped kalamata olives (optional)

butter, chilled, crumbled feta cheese, chilled, kalamata olive, pitted and chopped, chilled, dried greek oregano, garlic powder, lemon juice, whole chicken breasts, split, skinned , boned (about 2 1/2 lb), flour, egg, beaten, dry breadcrumbs, oil (for deep frying), salt, fresh ground black pepper

pizza crust, baked and cooled, greek yogurt, cucumber , peeled set over night and drained through cheese cloth, chopped shallot, hidden valley original ranch dips mix, fresh lemon juice, chopped fresh dill, diced grilled chicken breast, chopped fresh spinach, chopped kalamata olive, quartered cherry tomatoes, crumbled feta cheese

flat bread (i use toufayan brand, you can usually find it in the deli at walmart), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olives, pitted and coursely chopped, tomato, seeded and coursely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

bone-in chicken breast halves, garlic cloves, crushed, olive oil, salt, freshly ground pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted, crumbled feta cheese, garnishes: lemon slices, fresh oregano sprigs

cooked chicken breast, diced seeded peeled cucumber, crumbled feta cheese, chopped parsley, sliced kalamata olives, plain greek yogurt, light mayonnaise, dried oregano, minced garlic, pitas

couscous (cooked ), garlic cloves (minced or pressed ), yellow onion (minced ), green bell pepper (minced ), fresh basil (or 1 tsp. dried basil), lemon juice, olive oil, heads caramelized fennel (thinly sliced ), black olives, chopped (preferably kalamatas), water-packed artichoke hearts, roma tomatoes (diced ), feta cheese (crumbled )

plum tomato, seeded , coarsely chopped shopping list, feta cheese, diced, kalamata olives or 12 other similar olives, pitted, coarsely chopped, fresh lemon juice, extra virgin olive oil, ouzo (optional) or 2 tbsp another anise-flavored liqueur (optional), boneless chicken breast halves, with the skin, olivada (an olive spread, if you can tsp find it use pureed pitted kalamata olives), olive oil, lemon juice, extra large russet potatoes, boiled, cooled, peeled

skinless, boneless chicken breast halves, salt and ground black pepper to taste, olive oil, garlic, minced, pitted kalamata olives, red seedless grapes, crumbled feta cheese, orange muscat wine

chicken breast, canola oil, onion, balsamic vinegar, sugar, garlic cloves, roasted red pepper, tomatoe, kalamata olive, olive oil, basil, walnuts, parmesan , shredded cheese, olive oil, garlic clove, salt