93378 greek stuffed beef rolls Recipes
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perfectly-ripe yummy tomatoes, green peppers, olive oil and14 Moreperfectly-ripe yummy tomatoes, green peppers, olive oil, rice (really just a heaping tbsp per vegetable to be stuffed, but the database won tsp let me use th), onion, chopped fine (about 1 1/2 cups), garlic cloves, minced very fine, fresh spearmint, minced (1 1/2 tblsps dried, crumbled), parsley, minced (or cilantro), pine nuts or 1/2 cup slivered almonds, hard mizithra cheese or 1/2 cup kefalograviera cheese or 1/2 cup parmesan cheese, cut into tiny cubes, sultana raisin (but i love the slightly sweet contrast they give the savoury ingredients) (optional), salt, pepper, water, olive oil, tomato paste, salt and pepper1 hour 1 min, 17 ingredients
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head cabbage, cider vinegar, ground beef (chuck, uncooked) and14 Morehead cabbage, cider vinegar, ground beef (chuck, uncooked), raw long-grain rice, cooked, salt, pepper, white sugar, divided, eggs, beaten, white onion, diced and divided, ketchup, celery, diced, carrot, diced, whole tomatoes, brown sugar, gingersnap cookies, crushed, lemon juice, salt and pepper3 hour , 17 ingredients
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Rolled Chuck Roast Stuffed With Garlic and Shallotsbeef chuck, roast rolled, shallots, garlic cloves, water and7 Morebeef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary2 hour 20 min, 11 ingredients
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Mrs Galumpki's Stuffed Cabbage Rollsgreen cabbage, prepared (1 large head, see how to prepare... and10 Moregreen cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )1 hour 40 min, 11 ingredients
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Corned Beef Stuffed Cabbage Rollsheads of cabbage and6 Moreheads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper2 hour , 7 ingredients
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My Big Fat Greek Stuffed Peppersbell peppers, halved and seeded, olive oil, onion, chopped and8 Morebell peppers, halved and seeded, olive oil, onion, chopped, extra lean ground beef, salt, pepper, oregano, basil, tomatoes, diced, brown rice, cooked, feta cheese, crumbled1 hour , 11 ingredients
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My Family's Stuffed Cabbage Rollsheads of cabbage (very large) or 2 medium heads of cabbage and8 Moreheads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)2 hour 40 min, 9 ingredients
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Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)head green cabbage, onion, ground and15 Morehead green cabbage, onion, ground, vegetarian beef substitute (or ground veggie burger), uncooked brown rice, mushroom, ground, bread , soaked in milk, egg, ketchup, garlic powder, salt or 1 tsp celery, black pepper, hunts tomato sauce, vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water), brown sugar, lemon , juice of, gingersnaps, ground fine, onion , pierced with clove21 min, 17 ingredients
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KOL DOLMER (Old World Stuffed Cabbage rolls)ground beef and9 Moreground beef, ground pork tenderloin (omit pork and increase beef to 1+1/2 lb if you don tsp like pork), raw rice, sugar, chopped onion, salt, pepper, head cabbage, butter, milk or 1 cup cream1 hour 20 min, 10 ingredients
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Turkey and Stuffing Egg Rolls (Aaron McCargo, Jr.)roasted turkey breast, skin removed and cut into small cu... and24 Moreroasted turkey breast, skin removed and cut into small cubes, jazzed up stuffing , recipe follows, egg, beaten, water, egg roll wrappers, gravy, for dipping , recipe follows, cranberry dipping sauce, for dipping , recipe follows, chicken stock, freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped sage leaves, butter, diced onion, all-purpose flour, freshly cracked black pepper, freshly chopped rosemary leaves, freshly chopped parsley leaves, turkey stock, salt, frozen cranberries, frozen strawberries, sugar, orange juice, cayenne pepper40 min, 25 ingredients
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Holubky (Slovak Stuffed Cabbage Rolls)cabbage leaves (from a 2-3 lb head of cabbage) and18 Morecabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar3 hour 20 min, 19 ingredients
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Sweet and Sour Stuffed Cabbage Rollsgreen cabbage head, cored, vegetable oil and13 Moregreen cabbage head, cored, vegetable oil, onion, chopped fine, garlic cloves, minced, ground cinnamon, ground nutmeg, tomato sauce, light brown sugar, red wine vinegar, reduced-calorie whole wheat bread, skim milk, lean ground beef, kosher salt, fresh ground black pepper, egg noodles, cooked5 hour 20 min, 15 ingredients
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Holubky ( Slovak Stuffed Cabbage Rolls)head of cabbage, onion, cooked rice, lean ground beef and9 Morehead of cabbage, onion, cooked rice, lean ground beef, ground pork, worcestershire sauce, egg, garlic salt, tomato soup, fresh sauerkraut, vegetable juice, diced tomatoes31 min, 13 ingredients
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Margie's Stuffed Bell Peppersground beef, rolled oats, evaporated milk and7 Moreground beef, rolled oats, evaporated milk, onion, diced small, salt, black pepper, eggs, cream of celery soup, rotel tomatoes (tomatoes with diced chilies), green bell peppers, seeded and cut in half length wise, this makes 14 servings. (use the number you need now and quick freeze the rest for use at a later meal)50 min, 10 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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