8 greek spoon Recipes

firm roma tomatoes, cut into 1-inch chunks (or other type small), cucumbers, peeled, cut in half and seeds scooped out with a spoon and cut into 1/2-inch slices, red onion, peeled and cut into 1/2-inch chunks, kalamata olives, drained, feta cheese, drained and cut into 1/2-inch cubes, red wine vinegar or 2 tbsp balsamic vinegar, balsamic is better, lemon juice (fresh ), garlic cloves, peeled and minced finely, salt, dried oregano, fresh coarse ground black pepper, olive oil

plain greek yogurt, pure pomegranate juice, sugar, fresh ground black pepper, romaine lettuce, shredded, purple cabbage, shredded (you can often find pre-shredded cabbage with the bagged lettuces in the grocery store), grapefruit, sliced in half and then segmented (as if you were preparing to eat it with a spoon), avocado, chopped, salt and pepper, to taste

pitted greek green olives , from halkidiki, sugar, water, lemon , zest of, grated, lemon , juice of, cardamom pods

semi-sweet chocolate chips, sweetened condensed milk, nonfat greek yogurt, hazelnuts, crushed, orange zest

green unripened walnuts , shells still soft, sugar, water, vanilla beans, fresh lemon juice, blanched almond (you may need slightly more - 1 whole per walnut)

seedless oranges, preferably with a thick skin, sugar , the same weight as the oranges after they have been boiled