155687 greek scramble artichokes olives Recipes

baby artichokes, olive oil, dry white wine, garlic, peeled & crushed, bread crumbs, salt & pepper, lemon zest, finely chopped, fresh lemon juice, fresh lemon 3 tbsp finely chopped fresh parsley, olive oil, oil for drizzling

artichokes, rice washed and drained, white onion chopped, dill chopped, sugar, extra virgin olive oil, water, salt

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, divided, unbaked 9 inch pie crust, eggs, beaten, mozzarella cheese, shredded

olive oil, shallots, thinly sliced, mussels, cleaned and debearded, dry white wine, chopped italian leaf parsley, greek yogurt

olive oil, yellow onion, chopped, garlic, minced, red pepper flakes, carrots, chopped, roma (plum) tomatoes, chopped, artichoke hearts, drained and quartered, garbanzo beans, drained, low-sodium chicken broth, chopped fresh sage, lemon juice, salt and pepper to taste

artichokes, extra virgin olive oil, garlic powder, garlic, minced

artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice

olive oil, garlic clove, minced, artichoke hearts , (2 cans), chopped fresh parsley leaves, freshly ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain bread crumbs, grated parmesan

artichokes, onions, garlic cloves, olive oil, grated parmesan cheese, bread crumbs, salt

artichoke hearts, rinsed and thinly sliced, deli roast beef, sliced into thin strips, zucchini, thinly sliced, chickpeas, rinsed and drained, reduced-fat grated parmesan, fresh basil, capers, chopped, fresh lemon juice, olive oil, salt, freshly ground black pepper, lettuce leaves (such as butter or romaine)

olive oil, divided, red wine vinegar, shallot, finely chopped, chopped fresh parsley, dijon mustard, chopped fresh thyme, sliced prosciutto , cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups), lemon, halved , plus 2 tbsp fresh lemon juice, artichokes, fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped, heads of frisee , torn into bite-size pieces

artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil

lemon, halved, baby artichokes, olive oil, chicken, cut into 8 pieces, pearl onions , blanched 1 minute in boiling water, peeled, red wine vinegar, water, garlic cloves, peeled, bay leaves, chopped fresh italian parsley

olive oil (or 1 tsp and 1/2 tsp toasted sesame oil), vidalia or sweet onion, diced, red bell pepper, diced, cremini or button mushrooms, thinly sliced, garlic, minced, low-fat extra-firm tofu, drained and crumbled, turmeric, sea salt, paprika, black pepper, soy sauce (or tamari for gf), salsa (choose heat level to your taste), minced chives (optional)

artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips

olive oil, white arborio or pearl rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, fat-skimmed chicken broth, marinated artichokes, chopped parsley, shelled, cooked crab, pitted, chopped oil-cured olives, pepper

baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves