158 greek lemon mustard Recipes

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

hard-boiled eggs, lemons , juice of, fresh, olive oil, mustard, salt and pepper, to taste, salad greens

plain yogurt, diced peeled cucumber, dill weed, seasoned salt, olive oil, lemon juice, dijon mustard, garlic cloves, minced, dried oregano, dried thyme, lean boneless pork, thinly sliced, pita breads (6 inches), halved and warmed, tomato, chopped, chopped onion

fresh greens (such as swiss chard , dandelion, or mustard greens), fresh lemon juice, olive oil, salt , to taste, fresh ground black pepper , to taste

uncooked orzo pasta, chopped red onions, tomatoes, seeded and chopped, chopped fresh basil, chopped kalamata olives, capers (the small ones ), grainy mustard (such as maille), extra virgin olive oil, fresh lemon juice, dried oregano, salt (to taste), pepper (to taste), feta cheese, crumbled

orzo pasta, peppermint tea, cucumber, peeled, cut in half and thinly sliced, crumbled feta cheese, kalamata olive, pitted and sliced, onion, sliced thinly, fresh mint, chopped, lemon juice, dijon mustard, olive oil, fresh oregano, garlic clove, minced, salt and pepper

olive oil, lemon juice, worcestershire sauce, dried oregano, salt, onion powder, garlic powder, pepper, ground mustard, boneless pork loin chops (3/4 inch thick and 4 oz each)

red wine vinegar, fresh lemon juice, garlic cloves, oregano, fresh ground black pepper, kosher salt, dijon mustard, sugar or 1 tsp splenda granular, extra virgin olive oil

millet, vegetable broth, cucumber, tomatoes, red bell pepper, feta cheese, olive oil, lemon , juice of, garlic clove, sea salt, mustard, pepper, oregano, dry, use fresh to taste, basil, dry, use fresh to taste, dried thyme, use fresh to taste

torn romaine, chopped tomato, sliced red onion, cubed cucumber, cubed feta cheese, pitted kalmata or ripe olives, olive oil, lemon juice, dried oregano, prepared mustard, salt

fresh lemon juice, salt, honey, extra-virgin olive oil, escarole (preferably pale inner leaves), chopped (4 cups), tender young mustard greens, trimmed and finely chopped (2 cups), dandelion greens , tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups), baby spinach (2 cups), watercress sprigs, trimmed, chopped fresh dill, fresh flat-leaf parsley, sliced scallion

fresh garlic cloves, minced then crushed, salt (optional), dijon mustard (grey poupon), extra virgin olive oil, fresh lemon juice (not bottled ), sugar, red wine vinegar, basil leaves (optional), oregano leaves (optional)

lemon juice, extra virgin olive oil, dijon mustard, salt, pepper, head romaine lettuce, cut into bite-size pieces, red bell pepper, sliced , then cut slices into 3 pieces, cucumber, cut in 1/2-inch cubes, green onions or 1/4 red onion, sliced, tomato , cut in wedges then cut wedges in half, avocado, cut in 1/2-inch cubes, pitted kalamata olive, crumbled feta cheese

dressing, cold vegetable broth, lemon juice, grated lemon zest, dijon mustard, salad, red-skinned new potatoes , scrubbed, quartered and steamed, red onion, thinly sliced, cooked chickpeas, rinsed and drained, tomatoes, halved, black olives, pitted & chopped, fresh oregano, chopped

extra virgin olive oil, grated lemon zest, fresh lemon juice, fresh parsley leaves, dried oregano, dijon mustard, ground cinnamon, salt and freshly ground black pepper, fresh curly spinach, stemmed, washed , leaves torn into 1-inch pieces, measured uncooked) medium shells cooked, chilled and patted dry, kirby cucumbers, washed, peeled, seeded and cut into half moons, scallions, thinly sliced, kalamata olives, pitted and halved, feta cheese, crumbled or cut into dice, tomatoes, seeded and cut into fine dice

fresh greens, such as swiss chard , dandelion, or mustard greens, fresh lemon juice, olive oil, salt and freshly ground black pepper

dijon mustard, lemon juice, chopped onion, garlic clove, minced, dried rosemary, crushed, salt, pepper, ground lamb, hamburger buns or hard rolls, split, sliced cucumbers and tomatoes, optional, ranch salad dressing , optional

scrub and cube approximately 7-10 medium unpeeled potatoes (enough to 3/4 fill covered baking dish), soak and rinse in cold water several times until starch film is gone., in small mixing bowl combine, olive oil, fresh squeezed lemon juice, seasoned salt, prepared mustard, dried oregano, pepper, paprika, cayenne pepper, boiling water