5 greek chickpea dip Recipes

  • Greek Layer Dip
    plain yogurt, chickpeas, drained and rinced and
    7 More
    plain yogurt, chickpeas, drained and rinced, garlic cloves, peeled, oregano, black pepper, kalamata olives, pits removed and diced, green pepper, diced, tomato, diced, feta cheese, crumbled
    45 min, 9 ingredients
  • Greek Layered Dip With Pita Crisps
    pita pocket bread (6 inch), olive oil, garlic powder and
    15 More
    pita pocket bread (6 inch), olive oil, garlic powder, full fat greek yogurt, minced red onions, minced fresh chives, cooked chickpeas, garlic clove, tahini, olive oil, lemon , juice of, salt & freshly ground black pepper, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, tomatoes, seeded and chopped, chopped pitted kalamata olives (weight after pitting), crumbled feta cheese, chopped spring onion
    30 min, 18 ingredients
  • Baked Butternut Falafels With Cucumber Yogurt Dip
    butternut squash , deseeded and cubed, olive oil, divided and
    18 More
    butternut squash , deseeded and cubed, olive oil, divided, garlic powder, cumin, ground, coriander, ground, curry powder (hot ), cayenne pepper, cinnamon, ground, salt and pepper, chickpeas (either from a can or presoaked and cooked), baking soda, parsley, chopped finely, cilantro, chopped finely, cumin, ground (yes again ), coriander, ground (yes again ), garlic powder (yes again ), cucumber , deseeded and grated, greek yogurt, lemon juice, salt and pepper
    1 hour 10 min, 20 ingredients
  • Moroccan Sweet Carrot and Honey Dip Moroccan Sweet Carrot and Honey Dip
    chickpeas, rinsed and drained, butter, ground cumin and
    8 More
    chickpeas, rinsed and drained, butter, ground cumin, ground coriander, ground cinnamon, chili powder, carrots, chopped, honey, natural greek yogurt, parsley, chopped, extra-virgin olive oil (plus 1 additional tbsp)
    25 min, 11 ingredients




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