280792 greek blossoms fresh figs honey walnuts Recipes

unsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, fresh fig, chopped, brown sugar , packed, water, fresh figs, chopped, lemon juice

prepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal

water, honey, walnuts, whole, oil, shrimp, peel and deveined, cornstarch, salt, oil, mayonnaise, best food, granulated sugar, salt, white pepper, vanilla extract, fresh lemon juice, condensed milk , carnation, sesame seeds, toasted

frozen puff pastry, sugar, all-purpose flour, fresh lemon zest, ground cinnamon, firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups), seedless red or white grapes , halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines, egg, separated, milk or whipping cream

sugar, water, orange juice, grated orange zest, fresh figs, peeled and halved, curacao (not the blue kind )

cream cheese, softened to room temperature, garlic cloves, peeled and pressed, feta cheese, crumbled medium-fine, fresh figs, halved

sugar, sugar, whole milk, heavy cream, eggs, vanilla extract, all-purpose flour, salt, fresh fig, stems trimmed , halved lengthwise (or quartered, if large), unsalted butter, cut into small pieces

butter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling

olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

fresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice

fresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder