3508 great tree Recipes

chicken broth, soy sauce, dry vermouth , sherry or 1 tbsp white wine, peanut oil, ginger, minced, green onion, minced, jalapenos or 3 serrano chilies, stems removed, minced, pork, ground (do not use sausage) or 1/4 lb pork, diced (do not use sausage), diced carrot, shiitake mushroom, soaked and minced (or other dried mushrooms), szechuan hot bean sauce, bean threads , soaked in hot water for 15 minutes, drained and cut into pieces about 2 inches length

pita pockets, pretzel sticks, halved, nonfat sour cream, guacamole, parsley, finely chopped, garlic pepper seasoning, red bell pepper, finely chopped

shortening, sugar, egg, all-purpose flour, salt, baking powder, extract (vanilla, almond, etc.), colored crystal sugar (optional), candy sprinkles (optional)

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

egg, scrambled, pork , sliced in thin bite sized strips, dried lily buds, dried black fungus (tree ears), sliced mushrooms, bean sprouts, soy sauce, water, sugar, sherry wine, sesame oil, hoisin sauce, flour, boiling water, sesame oil

semi-sweet chocolate chips, shortening, edible glitter or colored sprinkles, wooden toothpick, wax paper

butter, garlic, carrot, onion, fresh thyme, shoulder beef, flour, beef base, celery, diced tomatoes, burgundy wine

butter or 1 cup margarine, softened, granulated sugar, almond extract, all-purpose flour, powdered sugar, butter or 2 tbsp margarine, softened, milk

salt, fresh ground black pepper, garlic, pressed, lemon juice, red wine vinegar, white wine vinegar, salad oil, slightly beaten egg white

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )

all-purpose flour, walnut pieces, granulated sugar, baking soda, salt, unsalted butter, cut into 1/2-inch cubes, honey, egg, pure vanilla extract, turbinado sugar

popped popcorn, margarine, marshmallows, lime jell-o gelatin, m &, gumdrop (or any candies you can think of to decorate with)

philadelphia cream cheese, pesto sauce, chopped red pepper, mozzarella string cheese, ritz crackers or other round cracker