7 great rigatoni Recipes

rigatoni pasta or 16 oz any ribbed pasta, spaghetti sauce (i use homemade garden tomato sauce, chunky sauces work great), mozzarella cheese, shredded, onion, diced, green pepper, diced (optional), ground beef, cooked (optional), carrots, shredded (optional), pepperoni, sliced (optional)

dried rigatoni pasta, white kidney beans (cannellini) or 1 (15 oz) can great northern beans or 1 (15 oz) can navy beans, rinsed and drained, italian-style stewed tomatoes, cooked smoked turkey sausage, sliced 1/2-inch thick, snipped fresh basil, shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil

rigatoni pasta (8 oz), white kidney beans or 15 oz great northern beans or 15 oz navy beans, rinsed and drained, stewed tomatoes (italian style, undrained ), smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices, fresh basil (thinly sliced ) or 1 tbsp dried basil (crushed), asiago cheese (shredded ) or 1/4 cup parmesan cheese (shredded)

whole tomatoes, tomato paste, extra virgin olive oil, garlic cloves, minced, onions, diced, crushed red pepper flakes, water, bay leaves, salt, black pepper, parsley