44465 great grandma swirl cake Recipes

yellow cake mix, eggs, oil, blackberry jell-o or 2 (3 oz) boxes raspberry jell-o gelatin, frozen blackberries , unthawed with juice (can use fresh berries also), butter or 1/2 cup margarine, softened, cream cheese, softened, sugar

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

sugar, sweet milk (i use half and half), butter, lg. eggs, cake flour, baking powder

yellow cake mix, peanut butter, eggs, softened butter, coconut-pecan cake frosting, sweetened condensed milk (such as eagle brand), chocolate chips (such as nestle), softened butter

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

eggs, room temperature, separated, sugar, matzo cake meal, potato starch, salt, grated lemon peel, grated orange peel, chopped nuts

yellow cake mix, instant vanilla pudding, eggs, oil, sherry wine (dry ), nutmeg

yellow cake mix, instant vanilla pudding, nutmeg, wine or 1 cup sherry or 1 cup port, eggs, vegetable oil

lemon cake mix, apricot nectar, oil, eggs , large, sugar, lemon juice, fresh, lemon zest, powdered sugar, lemon , juice of, lemon , zest of

eggs, separated, sugar, cocoa, cake crumbs , crumbs for passover, concord grape wine, orange , juice and rind of, grated

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

courtland apples, peeled cored and thinly sliced, citrus soda, water, unsalted butter, light brown sugar, molasses, maple syrup, ground cinnamon, salt, apple brandy, chopped pecans, raisins, store-bought angel food cake

yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

duncan hines classic white cake mix, pistachio instant pudding, oil, club soda, eggs, chopped nuts, pistachio instant pudding, milk, heavy cream , *whipped, beat pudding and milk with mixer, then add whipped cream, frost cake

ready made angel food cake, knox gelatine, cold water, swedish mints (add a little extra mint extract), milk, sugar, cool whip