320304 great aunt sugar cut outs Recipes

sugar, butter, softened, eggs, eggnog, vanilla, flour, nutmeg, baking powder, egg yolks, water

margarine or butter, shortening, all-purpose flour, egg, sugar, milk, baking powder, vanilla, salt

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough

flour, baking powder, butter, cold, egg, sugar, vanilla sugar, cocoa powder (unsweetened ), milk, melted chocolate, assorted candy sprinkles

great northern beans, rinsed and drained, salt pork, salt, brown sugar, tb molasses, tb dry mustard, catsup, or less, onion, chopped, boiling water

sugar, molasses, shortening, water, flour, enough to make a smooth dough, cinnamon, baking soda, cream of tartar, ground ginger, allspice

sugar, butter, softened, vinegar, flour, ginger, ground, baking soda, salt

butter, softened, white sugar, eggs, vanilla extract, butter flavor extract, all-purpose flour, baking powder, salt

fruit pectin, baking soda, sugar, light corn syrup, unsweetened flavored drink mix, any flavor

sugar, shortening, eggs, salt, vanilla extract, sour cream, mixed with, baking soda (mix in a bigger bowl bigger than volume of ingredients because it will expand), baking powder, all-purpose flour

powdered sugar, butter, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar

butter, milk, vanilla, egg, flour, sugar, baking powder, salt

shredded zucchini, sugar, cooking oil, flour, baking powder, baking soda, salt, eggs, vanilla extract, cinnamon, ginger, chopped nuts

potatoes, boiled, cooked and cubed, bacon, crumbled, onion, chopped, cider vinegar, granulated sugar, canola oil or 1/4 cup vegetable oil, salt and pepper

italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb), bacon, golden potatoes, shallot, minced, minced garlic (about 2 cloves), crushed red pepper, chicken stock , boxs, heavy cream, kale, pepper, season to taste

cut up pitted dates (about 1 lb.), sugar, water, brown sugar, butter, softened, shortening, flour, quick-cooking oatmeal, salt, baking soda

sugar, apple cider vinegar, water, oil (do not use olive ), salt, peas, drained, french style green beans, drained, kidney beans, drained and rinsed, green pepper, chopped, celery, diced, cauliflower, in bite-size pieces, sweet onion, sliced and separated, whole corn, drained, pimientos, drained and cut fine

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.